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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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The runners were started off by former 400m athlete John Regis, and medals were handed out in Galvin at Windows restaurant at...
Entries are invited from any catering business serving locally cooked food and promoting it on their menus. The categories...
Entitled 'The Essential Toolkit for Managing the Bottom Line', the one-day conference, to be held on 19 November, will be...
Councils across the UK collected hundreds of egg mix samples from restaurants, takeaways, bakeries, cafés and sandwich bars...
After almost five months of searching for work former Radisson SAS chef, Alex Lawless was fearing the worst. By complete...
Fellows will be teaming up with Toby White from Malinkey's who owns a charabanc converted from a TK Bedford horsebox. The...
The competition will be covered by Channel 5 and called 'Combat Chefs'. TV Chef Simon Rimmer is among the civilian judges...
During the Bank on Heinz promotion, which runs from August to October, every case of seven of the hero products from within...
Peter won the closely fought final at a ceremony at the Langham Hotel in London and the runner-up was Mark Bevan of the...
Chefs can be nominated via www.worcesterfeast.com from which a shortlist of three will be chosen. The finalists will then be...