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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The system enables food waste to be converted via anaerobic digestion into electricity and organic fertiliser. Oliver is...
Chefs are asked to enter an original recipe using British turkey meat. Recipes can feature whole birds, breast or leg joints...
The Cheerful Soul in the Hare & Hounds, which is backed by restaurateur and legendary chef, Raymond Blanc, will be a 60-70...
Ministers from all four of the UK Governments are to attend the meeting in Edinburgh on Monday 11 May which will be chaired...
The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest...
Liking turkey is the only essential requirement. Along with the other judges, the chosen one will have to poke, prod, and...
Putting classic British cuisine at the heart of the menu, treats served up by Hughson include Dorset down lambs chop, saddle...
It was a tightly fought contest but there could only be one winner. Rushin's winning flavour competed against the other five...
The prestigious awards will be presented by Antony Worrall Thompson at a presentation party on May 12th (during Allergy Week)...
The scheme, which will run from 24-30 June, aims to reinforce business and consumer partnerships between the two nations...