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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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Run in conjunction with the Craft Guild of Chefs, the competition is aimed at teams of student chefs studying at NVQ levels...
Students are being invited to get their creative hats on and write an original recipe for a main dish for two (meat, fish or...
The championships saw over 30 skilled competitors from throughout the UK fighting it out to be crowned fish craft champion...
The winner of the chef regional final, held at Darlington College, was Rose Greene from Le Champignon Sauvage, Cheltenham...
Floyd, who died at his partner's home yesterday, had been diagnosed with bowel cancer back in June. Renowned chef Marco...
This London bistro run by Australian couple Paul and Tracey Merrony was one of ten venues to be rewarded in the annual...
The two day conference will give chefs an opportunity to share their knowledge and skills, to meet more than 50 food...
It'll be a rapid learning curve for students Kirsty Fair and Vicky Hopewell. They will be mentored by the restaurant's chefs...
The prize will entitle the winner to a meal for two at a different restaurant each month for a year. There are 17 Michelin...
The event is being run jointly by Essex County Council, Maldon District Council and Tastes of Anglia, a regional food and...