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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best...
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...
For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via...
To qualify for a place at the table, potential guests will be asked to take a quick online character test. Those who are...
David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery...
John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the...
The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and...
The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the...
It follows a highly successful, similar approach to fire safety which the BHA introduced in 2008. Food safety has become a...
Tim Payne of Hell's Kitchen and Paradise by Way of Kensal Green, Michael Moore from Michael Moore Restaurant, Geetie Singh...