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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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Koffmann will be at the famous department store until October 31st where diners can see him and his team cook. The on-the...
Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making...
Meanwhile Simon Herrick will join the Board, at a date to be agreed, as group finance director. Herrick is currently finance...
Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the...
The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan...
Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in...
The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands'...
On 21st October, swapping their England kit for chef whites, Jason Leonard OBE, Martin Offiah MBE and Lee Mears will be...
Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten...
The guide is a resource designed to make food safety a top priority in business, and FSANI is aiming to integrate it into...