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31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
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SafetyNet provides its members with user-friendly, downloadable documentation, guidelines and procedures, all of which are...
Gadsden, a previous winner of the South of England Salon Culinaire Chef of the Year award, is passionate about local produce...
Helyer, along with four other talented chefs, gathered at Le Cordon Bleu cookery school in London earlier this month for the...
Temperatures will be soaring at the All Star Lanes Brick Lane, London, as the cook-off gets underway to crown the Chilli...
Whilst the team of critics, including Tom Parker Bowles, Matthew Fort and Tracey MacLeod were unable to recognise some...
Environmental health officers from Darlington Council are providing the advice following an increase in cases of listeria in...
Top food psychologist Greg Tucker with input from Andy Taylor, professor of flavour technology from the University of...
Sarah Parsons, who lives in Kington Magna, Dorset, took first place on her birthday yesterday in a college-wide catering...
The full list of winners were announced by Professor Andrew Lockwood, Associate Dean & Forte Professor of Hospitality...
The event, running from 27-28 June, will be showcasing varieties of red, white and rose wines from some of Rioja's renowned...