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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Chris Le Friec picked up the accolade following a stint as catering manager at Birmingham's NEC, where he oversaw event-based...
The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at...
Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the...
The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a...
The report highlights how the last 12 months have seen the lowest rate of restaurant closures in the capital since 2000 –...
Since its launch in April the 'Innovation Challenge', has seen hundreds of new ideas submitted from across the UK. The ten...
The government said that immigration plays an important role in the UK economy but that workings of Tier 2 of the Points...
The super chefs have had their ups and downs this year: Blumenthal had to close the Fat Duck early in 2009 due to the...
The show attracted 2,716 entries from 24 different countries. Cropwell Bishop picked up a further five gold medals in...
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...