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21st Apr 2026
Springboard launches fundraising challenge to tackle industry skills shortage
Taking place throughout July 2026, this year’s event – The Stadium Sprint – will see teams of 20 race each other along a unique digital route visiting stadiums across Mexico, the USA and Canada, tying...
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
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The company said the re-branded packaging gives a more contemporary feel and "a stronger association with seafood". Paul Vita...
Peter, who earlier this year was named as the Academy's Restaurant Manager of the Year 2009, received his second accolade as...
Visitors will have the chance to sample more than 450 British and Irish cheeses, along with Welsh food and drink in the Taste...
Measuring carbon footprint for goods and services has primarily only been affordable to major companies, but the new free...
To be held at The Princess Royal Conference and Events Centre at Ayr Racecourse on the evening of Tuesday 6th October 2009...
In a survey of 25,000 households, TNS market penetration figures found that consumers are spending more on Fairtrade products...
Hot and cold food including local oysters, fresh fish, orchard fruit, vegetables and country produce will be available for...
The fraudsters claim that they are there to carry out inspections and then extract substantial amounts of money as a fixed...
Michael Barrett has joined as sales and marketing director with effect from Monday 21st September and joins DBC from Crown...
The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh...