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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
More News
More challenging targets for 2012 have been set for 80 categories of foods, to ensure the momentum in reducing salt levels is...
The royal visit on Thursday 21st May marks the 50th anniversary of the official opening of Kitt Green manufacturing site...
The show is described as a key trade exhibition for the region's hospitality and catering industry and this year's will be...
The Back To The Kitchen banquet – a Springboard event held as a celebration of the four young chefs involved and the future...
Chefs will have the opportunity to demonstrate their skills over two days of competitions, which include coveted titles such...
The College has just signed a deal with the restaurant which sees local apprentices start work at the restaurant straight...
Now in its third year, The Good Egg Awards have been developed by Compassion in World Farming, the farm animal welfare...
Bringing in a professional architect can often be costly and so the charity, which helps hospitality staff who are facing...
The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher...
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...