Latest News
All News
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
30th Oct 2025
RAF chef Stefan Sewell wins Kraft Heinz culinary competition
The competition, in partnership with chef James Cochran and the Craft Guild of Chefs, saw five finalists battle it out for the coveted top spot. Finalists received one-on-one mentorship from Cochran...
30th Oct 2025
Caitriona Lennox FIH secures IoH Outstanding Contribution Award
The annual celebration welcomed 37 new Fellows into the IoH College of Fellows and brought together leaders from across the global hospitality profession to recognise exceptional achievement...
29th Oct 2025
NCOTY Danny Young showcases winning dish at Catering Innovation Show
He was joined on stage by NCOTY competition director David Mulcahy and previous NCOTY winner Tom Swaby. Young’s winning main course was Dry Aged Beef Fillet, Glazed Tongue, Beef Fat Onion, Potato and...
More News
The hotel and Blumenthal are working with the internationally renowned designer, Adam Tihany, to create the restaurant...
This means that employers can tap into a pool of new talent that has completed pre-employment training in key areas including...
The lucky finalists are Colin Nicholson, Langass Lodge Hotel, The Milton Restaurant, Robbie Penman, Adam Smith College...
recession, less of impact, HotStats, TRI Hospitality Consulting
Teams of up to five people will compete in the contest judged by a range of professional chefs, including Antony Worrall...
Bob Cotton, chief executive, told the guest of honour, Boris Johnson, the Mayor of London, and 600 members and guests at...
The guide will help companies that, in the course of their business, manufacture or use materials and articles intended to...
The event, held at The Waldorf in London and run by Springboard UK for The Savoy Society, was designed to select and match...
Liz Williams, managing director, The Real Greek, said she has introduced the calorie labelling because of the company's...
SafetyNet provides its members with user-friendly, downloadable documentation, guidelines and procedures, all of which are...