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26th Feb 2026
Nestlé Professional reveals Toque d’Or 2026 National Heats shortlist
Taking place at The Grand Cookery School in York from 9–12th March, the Heats will bring together 48 of the UK’s most promising back-of-house (BOH) and front-of-house (FOH) college students for four...
26th Feb 2026
Callebaut invests in training excellence with industry-first online courses
Designed for chocolatiers, artisan pastry chefs and emerging culinary talent, the new online training platform by Callebaut Chocolate Academy is an industry-first move towards accessible professional...
25th Feb 2026
Sodexo Culinary Academy aiming to ‘inspire’ chefs at every level
The global services company says food has been at the heart of Sodexo’s heritage since Pierre Bellon founded the company back in 1966. Currently Sodexo has one cohort of chefs undertaking their Level...
25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Thousands of small businesses have already slashed their annual energy bills, some by as much as 75%, by installing new...
Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important...
Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also...
The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to...
The establishment prides itself on sourcing all of its main produce within a 50 mile radius from its own doorstep. In the...
Mintel has found the same clichéd foods repeated year after year. Chicken fingers steadily account for 10% of kids' menu...
The Hive Beach Café in Burton Bradstock, West Dorset, started 18 years ago as a 'shed on a beach'. Tim Attrill has been a...
In their second year, the awards are designed to recognise excellence among suppliers in categories that include Best Product...
Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the...
The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a...