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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
More News
14th May 2009
The chef who is the proprietor of The Elephant Restaurant in Torquay will cater for HRH at a luncheon taking place at Butcher...
13th May 2009
'State of the Nation 2009' predicts that while current trading will be tough, the sector should make a strong comeback if...
13th May 2009
Phing Woon Pun, Anthony Lam and Bo & Sum Ltd (of which Pun and Lam are directors) were each found guilty on 12 May at Harwich...
12th May 2009
The well deserved winners are as follows: The Best FreeFrom Food 2009 Healthy Cake Company organic carrot and raisin cake...
12th May 2009
Takeaways including red chilli peppers are considered to be the number one edible way to help relieve stress, due to the...
12th May 2009
Phillip's decision to sign up to the organisation will mean that the three ventures now fall under the Produced in Kent...
11th May 2009
Consumer Focus Scotland will present the Healthyliving award plus to food outlets which make at least 70% of their menus a...
11th May 2009
Entries will initially be judged on answers to a questionnaire. Successful teams will then send in written submissions with...
11th May 2009
The assessment is part of the relicensing process that all 25 sector skills councils (SSCs) will undertake this year. Skills...
11th May 2009
The brasserie will then be open for business seven days a week for breakfast, lunch and dinner from Thursday 21 May onwards...