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20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
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Based on its tracking of all new product launches in the UK grocery market, Mintel has discovered that nearly 250...
Conway dished up his creations for a 'tasting panel' of primary children last Friday (July 3rd). They sampled a 'light bite'...
The annual awards, which will be announced at a Gala Dinner and Awards Ceremony on Monday 21 September, recognise and reward...
The scheme aims to bring added value by breaking down the cupboard essentials with recipe suggestions, menu support by season...
Greenwich Park Bandstand will be transformed into a Thai village from 8-9 August. Visitors will be invited to sample a range...
Raymond Blanc, one of the judges said: "Gluten intolerance is more common than many people think and yet it is still not...
From the 2nd – 8th November, caterers can benefit from the potential uplift in sales by putting sausages on their menus...
The seasonal menu will offer treats such as South coast crab and clotted cream tart; a pressed ham terrine with cauliflower...
Wareing spoke about the effects of the recession on the restaurant industry: "I don't think it's, sort of, one man is having...
The Chef's Room is a collaboration between cook and food writer, Lindy Wildsmith, and Welsh specialist restaurant fine food...