Latest News
All News
21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
More News
The contest, in association with the Craft Guild of Chefs, is challenging chefs to prepare, cook and present three portions...
A total of 28 hospitality and catering course providers have access to a new bursary scholarships scheme to reward promising...
He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...
The masterclasses include tips on access to 'Train to Gain' funding. Businesses from all over England have been invited to...
Using turkey, ham and a range of traditional Christmas ingredients, students will battle for the masterclass' top spot. The...
The title not only brings industry acclaim, but an automatic place in next year's heated final of the Essential Cuisine...
CASH surveyed 190 jars, pots and packets of pasta sauces. Both branded and supermarket own-label products from Tesco...
Each Champagne was rated on a 100-point scale. The process was so strict that, if judges' assessments were more than four...
The report, 'False starts: restoring hope, dignity and opportunity to young people', published by Reed in Partnership, also...
The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with...