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04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
More News
In their second year, the awards are designed to recognise excellence among suppliers in categories that include Best Product...
The site www.hospitalityhub.com has been heralded as the hospitality industry's Facebook. The developers are opening up the...
He will be accompanied by former colleague, Christophe Thuilot of the Capital Hotel, who joins St James's Hotel and Club as...
Chris Le Friec picked up the accolade following a stint as catering manager at Birmingham's NEC, where he oversaw event-based...
The national finals are held at Westminster Kingsway College, London on Tuesday 6 October with the national awards dinner at...
Open to all areas of the tourism industry, the awards celebrate the best of hotels, attractions, events and people across the...
The emails are using the FSA Scotland name as a basis for the submission of information and demand payment of £650 for a...
The report highlights how the last 12 months have seen the lowest rate of restaurant closures in the capital since 2000 –...
Since its launch in April the 'Innovation Challenge', has seen hundreds of new ideas submitted from across the UK. The ten...
The government said that immigration plays an important role in the UK economy but that workings of Tier 2 of the Points...