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03rd Nov 2025
Levy makes sustainable switch from beef to wild venison in stadium catering
The move will take place at over 20 venues across the UK and Ireland, including Premier League football club Brentford FC and the Allianz Stadium (Twickenham), with the potential to reduce emissions...
03rd Nov 2025
Nestlé Professional’s Toque d’Or competition opens registrations for 2026
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of hospitality, encouraging students to embrace new flavours, ideas and perspectives...
31st Oct 2025
Ardy Ferguson wins S.Pellegrino Young Chef Academy competition
The S.Pellegrino Young Chef Academy competition aims to empower talented young chefs through unparalleled connections with renowned culinary figures, education, mentorship and further networking...
31st Oct 2025
Compass Group names Lee Redman as Senior Chef of the Year winner
The contest, which this year took place at The School of Culinary Arts & Food Technology in Technological University Dublin, showcases the company’s best-in-class culinary talent with an opportunity...
31st Oct 2025
Hull College Catering & Hospitality Team celebrates double success
The AA College Rosette Scheme is designed to reflect current industry standards within realistic training environments. It focuses on service, hospitality, and kitchen management, with assessments...
30th Oct 2025
BM Caterers joins forces with Adam Byatt Restaurant Group
The concept builds on the success of Outside, which first appeared as a sandwich truck launched outside the Michelin-starred Trinity restaurant in Clapham earlier this year. Originally developed by...
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The show attracted 2,716 entries from 24 different countries. Cropwell Bishop picked up a further five gold medals in...
The Food and Drink iNet Innovation Awards are being held for the second year to celebrate and reward new and improved ways of...
The Intelligent Kitchen showcases the company's comprehensive equipment portfolio, demonstrating how energy efficient, best...
Categories are separated into approved and non-approved for vegetarians. Those up for the 'catering for vegetarians award are...
For one week only three von Essen head chefs will be moving their Michelin starred cuisine from the country into the city via...
To qualify for a place at the table, potential guests will be asked to take a quick online character test. Those who are...
David is senior vice president, chief people officer at McDonald's UK & Northern Europe, with responsibility for the delivery...
John Williams MBE, executive head chef of The Ritz, London and executive chairman of the Academy of Culinary Arts hosted the...
The contract, worth around £800,000, will see Sodexo continue to manage the visitors' coffee shop as well as private and...
The winners will announced on Friday 23rd October 2009 at the Edinburgh International Conference Centre. We look at what the...