Latest News
All News
20th Aug 2025
Rational to host live chef demonstration focusing on Asian event catering
During this event, Uddin will demonstrate the capabilities of the iVario Pro bratt pan and the iCombi Pro combi oven. Attendees will experience firsthand how these cooking systems streamline kitchen...
19th Aug 2025
Hospitality industry seeks 18-year-olds for new graduate apprenticeship programme
The Hospitality Graduate Apprenticeship Programme is launching this September. The work-based programme is designed to create a pipeline of future hospitality leaders, offering an alternative to the...
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
More News
The Chef's Room is a collaboration between cook and food writer, Lindy Wildsmith, and Welsh specialist restaurant fine food...
The prize, provided by Sodexo (who also do the catering at Ascot), was awarded to Kerry Davies (14) for competing in a series...
Among these companies taking the plunge this year are traditional chutney and jam company, Auntie Val's, speciality tea...
The 2010 show runs from February 28th – March 4th and is being held at ExCel, London. One of the new additions to the...
More than 46% of consumers think Britain is best for how well we are treated, surging ahead of the US on 25.5%, says the...
The one-day workshop provides an understanding of what vegans do and don't eat and will give chefs the confidence to be able...
The contest, which is sponsored by P&O Ferries, and judged by a panel of well known chefs including TV chef Gary Rhodes, saw...
The competition kicks of in September and the chosen three from the hospitality sector are: Alistair Birt, 21, from Uxbridge...
Ramsay, who is back with the fifth series of The F Word, is calling on consumers to log on to the Channel 4 website and vote...
Scheduled to launch in late autumn 2009, Galvin La Chapelle will be the brothers' third restaurant opening in London, after...