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30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
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10th May 2009
The campaign - called 'Just Ask' - will launch in the autumn with a specific focus on eggs. This move follows recent research...
10th May 2009
The royal show of support will add even more prestige to the event. Nominees for this year's awards include KNORR National...
10th May 2009
The system enables food waste to be converted via anaerobic digestion into electricity and organic fertiliser. Oliver is...
07th May 2009
Chefs are asked to enter an original recipe using British turkey meat. Recipes can feature whole birds, breast or leg joints...
07th May 2009
The Cheerful Soul in the Hare & Hounds, which is backed by restaurateur and legendary chef, Raymond Blanc, will be a 60-70...
07th May 2009
Ministers from all four of the UK Governments are to attend the meeting in Edinburgh on Monday 11 May which will be chaired...
07th May 2009
The full list of category winners is as follows: Soup, Preserve, Accompaniments - sponsored by The Grocer Summer Harvest...
06th May 2009
Liking turkey is the only essential requirement. Along with the other judges, the chosen one will have to poke, prod, and...
06th May 2009
Putting classic British cuisine at the heart of the menu, treats served up by Hughson include Dorset down lambs chop, saddle...
06th May 2009
It was a tightly fought contest but there could only be one winner. Rushin's winning flavour competed against the other five...