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25th Feb 2026
Chef Tom Younger to create ‘spectacular’ opening feast for competitors
The heat is on for the national semi-finals of UK Young Restaurant Team of the Year to be held at on 11th March, and this year’s welcome dinner for the competitors is set to be ‘unforgettable’...
24th Feb 2026
Live semi-finals return to Young National Chef of the Year competition
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place where we see the next wave of British talent come through. This year’s brief...
24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
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The menus have been created specifically for the London Restaurant Festival. Each menu offers a range of dishes at discounted...
In addition, Simon also took silver in the fine dining category of the competition and Jean-Marc Beaugendre won silver in the...
Sixty dignitaries and guests were served a lunch prepared by catering students at the College's Gallery Restaurant, using...
Talking to 150 people from across the industry, Alastair Storey said: "We know that without a strong, fully trained workforce...
Now in its third year, the Hospitality Industry Trust (HIT) Scotland Aberdeen fundraiser attracted over 300 guests, double...
The website, www.tasteofkentawards.co.uk, is ready to receive the public's vote for their favourite food and drink products...
Harvey's is the only restaurant in Thanet to hold the accolade. Peter Sturdey, hotel & restaurant inspector for the AA, said...
On Thursday 15th October 2009, at Dephna House, the Park Royal Food Innovation Centre invites companies to apply to gain...
The theme of the night was turning wine into water for thousands of malnourished children and families around the world, with...
The lucky couple were chosen by esteemed chef Raymond Blanc to open new restaurant The Cheerful Soul at the Hare & Hound...