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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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The awards were launched this year at the London Branch of the Institute of Hospitality Chairman's Ball in 'partnership' with...
The gastrodome will comprise Galvin La Chapelle, a fine dining restaurant, housed in the beautiful vaulted 19th century Grade...
The six are Marc Roberts, Tyglyn Hotel, Aberaeron, Mike Horwood, Min-y-Mor Residential Home, Aberaeron, Gail Kelsey, cook at...
Hulstone was selected by the Academy of Culinary Arts following his performance in the recent Master of Culinary Arts final...
After a recent takeover, the new identity will go live at the start of 2010 and will be communicated throughout all media in...
The launch of this premium abalone species was accompanied by a masterclass with award-winning Irish chef Tim O'Sullivan of...
Open to all TUCO member universities and colleges, the TUCO - Knorr Chef of the Year competition acknowledges and rewards the...
Gayler will prepare and cook a dinner party serving up to seven guests. Each course will incorporate different Maille...
Michelin-starred chef, Martin Wishart, who runs the restaurant in Cameron House Hotel on Loch Lomond and owns the Michelin...
Guests will be able to enjoy taster dishes including Theo Randall's pan-fried scallops, The Ivy's Hereford beef and bashed...