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19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
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Other high fliers include Ireland's chef and food writer Clodagh McKenna, baking & chocolate expert Linda Collister, young...
At the launch, Rosie and Oliver cooked a recipe using ingredients that often get forgotten and chucked in the bin. With a...
Produced in association with Travelodge, the report, 'Backing UK Tourism: Destination Recovery', began by saying the industry...
General Manager, Daniel Ward commented: "We are really excited to have John working alongside our team this week. As well as...
The site focuses on caterers keeping in touch, expressing opinions, providing feedback and asking questions. Caterers also...
This is the fourth year the FSA has given these grants as part of its ongoing commitment to helping food businesses comply...
In an open letter, chief executive of the FSA, Tim Smith said: "The Food Standards Agency would like to set the record...
The course, which kicks off on 10-14 August, has been created by Michelin Star chef and co-owner Thierry Laborde. The five...
The event is being held to raise vital funds to support those in the hospitality industry who have fallen upon hard times...
The Staff Canteen members have the opportunity to market themselves, their operation or team, with photos, recipes, videos...