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29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
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11th Jun 2009
Sales of frozen desserts as a whole have increased by 4% in 2008. However, things are looking a little less sweet in the...
11th Jun 2009
The Scottish Government has revealed that 13 projects have been awarded funding under the fourth and latest round of the Food...
11th Jun 2009
Hosted at the Warlingham School Food Technology department, the two award winning chefs demonstrated a variety of dishes...
11th Jun 2009
Designed to showcase CES's latest selection of brand catering equipment, including Rational ovens, Blue Seal equipment...
11th Jun 2009
Schöller won the top award with its Mövenpick Cognac VSOP Ice Cream, as well as winning the best new dessert/ice cream...
10th Jun 2009
The scheme includes gift rewards from golf equipment to spa vouchers, and weekend breaks to a spin in a Lamborghini. It will...
10th Jun 2009
The £2 million UK campaign sees TV adverts run from June 8th for 4 weeks and again in August. Caterers have the chance to...
10th Jun 2009
Among the 14 specialist growers showcasing and selling fruit, vegetables and herbs within the Growing Tastes Marquee a number...
10th Jun 2009
The Hell's Kitchen personality said the key to surviving the economic downturn was clear; simply increase your prices...
10th Jun 2009
The Big Tick is awarded to businesses that are able to demonstrate significant impact and high quality management of their...