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06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
05th Nov 2025
New Disciples of Escoffier inducted during a inauguration ceremony
This event celebrated excellence in gastronomy, mentorship and the ongoing legacy of Auguste Escoffier. The evening began with a welcome speech from Michael Coaker, culinary ambassador for the...
04th Nov 2025
Chef Thomas Bateman enrols at Unilever Food Solutions Academy
Bateman boasts nearly four million followers across social media, and recent accolades include representing Central & Eastern England on The Great British Menu and receiving a mention in the Michelin...
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The winner will also be rewarded with a trophy and the coveted title. The runner up will go home with £1,000. The Welsh...
Koffmann will be at the famous department store until October 31st where diners can see him and his team cook. The on-the...
Guests will experience a carefully crafted five-course culinary masterpiece with many of the club's signature dishes making...
Meanwhile Simon Herrick will join the Board, at a date to be agreed, as group finance director. Herrick is currently finance...
Clair Jeffery who works at Robinson College recently tied the knot with long-term partner Tom from Emmanuel College where the...
The winner of the southern regional chef final, held at Thames Valley University, Ealing was Shaun Dickens, L'Ortolan...
Stir-up Sunday' is the tradition of preparing a Christmas pudding on the last Sunday before the season of Advent. Everyone in...
The deadline for entries to the awards, which celebrate and reward new and improved ways of working in the East Midlands'...
On 21st October, swapping their England kit for chef whites, Jason Leonard OBE, Martin Offiah MBE and Lee Mears will be...
Each night over the course of the six-day festival, taking place between 8-13 October, a different chef will cook for ten...