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21st Apr 2026
Scotland Food & Drink and HIT Scotland Legacy Scholarship returns
The ‘innovative’ scholarship was launched in 2025 to celebrate the Michelin Guide Ceremony for Great Britain & Ireland taking place in Scotland for the first time. The inaugural winner Fraser Cameron...
21st Apr 2026
Book your place at 2026 Craft Guild of Chefs Awards
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from apprentice and young chefs just starting out to chefs who are established...
21st Apr 2026
Le Cordon Bleu London announces date for Summer Festival
Celebrating the art of gastronomy and culinary innovation, the annual Summer Festival invites guests to experience a vibrant day of immersive workshops, tastings and demonstrations led by Le Cordon...
21st Apr 2026
Lamb Weston ‘unlocks new snacking opportunities’ with launch of Snap Fries
Developed in response to emerging consumption trends, Snap Fries enable operators to serve high-quality, crispy fries in a wider range of locations and dayparts, supporting Lamb Weston’s ‘Everything...
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
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Jus-Rol Professional is on the hunt for Britain's best pub pie. Pie fans can log onto www.britishpieweek.co.uk to tell Jus...
Presented by celebrity chef, Gordon Ramsay, the Channel 4 programme is looking for "…restaurants run by people with a...
The night of the 2 March will commence with a special drinks reception at 7pm, followed by a four course meal and beverages...
The session will take place on 12 February from 9.45am to 2.30pm and will be held at Todiwala's Café Spice Namaste in London...
It is the first research strategy that draws together the wide range of interests in food related matters and research...
Taking place on Tuesday 16 and Wednesday 17 March at the Bournemouth International Centre, the Cookery Theatre will be...
The University Caterers Organisation (TUCO) has joined forces with Unilever Foodsolutions and its KNORR brand, to provide a...
Those who work in the hospitality industry eat more junk food and ready meals, smoke more cigarettes and drink more alcohol...
The Ethical Good Food Awards are instituted by Customer Associations to promote better business ethics, excellence in service...
Ramsay and later Blumenthal dominated the restaurant scene in the 2000s, just as Nico Ladenis and Marco Pierre White had done...