Latest News
All News
21st Apr 2026
Major unlocks ‘a world of flavour’ with new Global Paste range
Like all Major products, the Global Paste range has been created to work seamlessly in busy professional kitchens, delivering maximum versatility with minimal effort. The range is certified vegetarian...
20th Apr 2026
Rational to host education catering demo with SCOTY winner Holly Charnock
Taking place on Thursday 7th May, from 14.40-16.30 at the Rational UK headquarters, the interactive session will demonstrate how catering teams across nurseries, schools, colleges, and universities...
20th Apr 2026
Former NCOTY winner Orry Shand to represent Scotland in Great British Menu final
Orry is hoping to secure a place at The Great British Menu Banquet at St George’s Hall in Liverpool. This year’s competition theme is British movies and filmmakers. Orry’s dishes take inspiration from...
20th Apr 2026
British foodservice spend hits £71bn as experience-led demand increases
Despite the menu changes, one in four (23%) British consumers report that they are switching dining venues due to a lack of suitable options for the growing preference for high-protein and low-calorie...
17th Apr 2026
Compass Group achieves 65 accolades at International Salon Culinaire
Part of Food, Drink & Hospitality Week, the event is a highlight of the Hotel, Restaurant & Catering (HRC) show at ExCeL London. Compass chefs achieved one Best Overall Plate, three Best in Class...
16th Apr 2026
BaxterStorey becomes first foodservice business in Ireland to partner with Waste Knot
BaxterStorey Ireland has partnered with producers Beechlawn Organics and Keelings, to redistribute surplus seasonal vegetables, that may otherwise go to waste, into BaxterStorey kitchens across the...
More News
Tamara Schiopu, director of BBO Food Group CIC, launched the new Hospitality Membership at business breakfasts in Reading and...
The deadline for this year's entries is Friday, April 16th. Organisers want to hear from chefs who believe they can first...
The research was conducted by Kantar Worldpanel which analysed the information on the nutrition labels of 100,000 products...
On 9th February award winning chefs Christoforos Peskias and Stelios Parliaros and cocktail master Aristotelis Papadopoulos...
He gave his support to the Scottish Government's 'Eat Fresh, Eat Seasonal' initiative which is encouraging people to support...
The deadlines for entering the Merseyside heat and the Cumbrian heat are January 30 and March 12 respectively. Contestants...
To mark the show, Major has teamed with Benihana, renowned pioneers of 'entertainment style' Japanese cuisine, to run an easy...
The programme will be aired at 7pm on Friday 5 February at the end of Apprenticeship Week. After filming for the show...
In the latest financial year, it has awarded grants worth more than £600,000 to support the advancement and development of...
His former flagship restaurant, Signor Zilli will be entirely remodelled and re-branded and the menu will be an experience to...