Latest News
All News
19th Aug 2025
Electrolux Professional appoints new head of food sales
Rossato brings over 25 years’ experience in the foodservice industry with him, including a period working as a chef for fining dining and award-winning hospitality businesses including Hilton...
18th Aug 2025
Michelin-starred Hinds Head introduces summer sizzlers
Steeped in 600 years of history and reimagined under the creative vision of Heston Blumenthal OBE, the pub blends heritage charm with culinary innovation. The Hinds Head kitchen seeks out and supports...
18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
More News
Andy Mackenzie, executive chef at award-winning Lainston House Hotel near Winchester, has joined the drive to improve eating...
Westminster City Council is offering free pest control training to restaurant managers to highlight the importance of having...
With the launch of Jus-Rol Professional, users can read all about the new product developments, sign up for the quarterly...
The first product to be launched as part of the range will be his award-winning treacle tart. Rankin will use Gaudins...
The new-look Papillon kitchen is led by Tom Hempstead (ex 1 Lombard street) and overseen by award winning chef Herbert Berger...
Thousands of small businesses have already slashed their annual energy bills, some by as much as 75%, by installing new...
Festival director Michael Hjort said: "This year the Festival has a thoroughly International feel to it. The most important...
Many cereal brands claim to improve health with ingredients such as vitamins and oat bran, but hide the fact that they also...
The zone will be the largest national pavilion with a 200 m2 space and will be showcasing everything from charcuterie to...
The establishment prides itself on sourcing all of its main produce within a 50 mile radius from its own doorstep. In the...