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13th Apr 2026
Exeter College receives Public Sector Catering accolade at awards ceremony
Exeter College Hospitality is a place where students are challenged, supported, and inspired every day. It is a place where they grow—not just as professionals, but as people. The hospitality...
13th Apr 2026
Foodservice inflation dips in February but geopolitical risks loom large
The slight easing builds on a stabilisation of prices in January, bringing respite to hospitality after inflationary spikes in late 2025. Downward movement in February was driven by significant...
13th Apr 2026
Fallow’s duo Will Murray and Jack Croft join Skills for Chefs Conference line-up
Known for their innovative, sustainable approach to modern British cooking, the duo have built Fallow into one of the capital’s most talked about dining destinations. Both chefs are widely recognised...
10th Apr 2026
International Salon Culinaire crowns Best in Class winners at Excel London
The programme showcased the ‘exceptional’ talent, creativity and technical skill across the UK’s hospitality and catering sector. Across live theatre competitions, static displays and skills...
10th Apr 2026
Loft 56 boosts efficiency with ‘game-changing’ oven upgrade
Loft 56, located above Milestone Rathfriland’s award-winning food hall, operates seven days a week from 9am to 9pm. With long hours and a steady flow of customers, the small kitchen had struggled to...
10th Apr 2026
Umbrella Training introduces new commis chef apprenticeship
The programme, according to Umbrella Training, is not just any culinary course but a high-profile and industry-backed programme that is led by the best chef’s and hospitality brands, creating an...
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Drayton will be presenting prizes to winners of the race during the event's awards ceremony. In addition, Britain's athletics...
Highlights of the show include the Culinary Arts competition team from the college who will be participating in the Salon...
The two regional heats, which will be held on 4 March, will take place at Birmingham College of Food and Thames Valley...
The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in...
Sampson, head chef at Peterstone Court Country House Restaurant and Spa, Llanhamlach, won a closely contested final cook-off...
Caines, acclaimed chef and driving force behind the ABode Hotels group, has worked with Peros over many years and in 2007...
Scuffell, an executive chef at London's Crown Moran Hotel, started experimenting with the traditional snack after research...
The Battle is one of the showpiece events at the annual Welsh International Culinary Championships held at Coleg Llandrillo...
The glennans chef challenge is being organised by glennans for up-and-coming chefs so that they can compete in a competition...
The techniques, from blind baking to making salsa verde, are designed to help both beginners and confident cooks learn some...