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18th Aug 2025
Michelin dreams and prison kitchens: The story of Natty Can Cook
Cooking has always been a major part of Natty’s life long before prison. He trained professionally, studied at culinary school, and worked in some of London’s top restaurants, including Michelin...
15th Aug 2025
Trade body UKHospitality responds to latest employment figures
UKHospitality is the leading trade body for hospitality, representing every corner of the sector. They represent more than 123,000 venues, from pubs, bars and restaurants to hotels, indoor leisure and...
15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
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V8 Gourmet has a retail division encompassing restaurant brands Vama, Tiffinbites and The Bombay Bicycle Club, along with a...
Toby Beevers takes up his new position on September 14 after spending the past nine months catering for the cast and crew of...
The research, carried out for the Food and Drink Federation's (FDF) Frozen Food group by Insight Track Ltd, also found that...
Food wholesaler, 3663, together with their suppliers Kenco, Clipper Tea and Kelloggs will give the early birds a free...
The initiative, launched today by Rural Affairs Secretary Richard Lochhead, marks a coming together of Scotland's venison...
The Scholarship, an independent award now in its 8th year, seeks out young individuals within the catering and hospitality...
Chairman of the Safer Bromley Partnership, Cllr Colin Bloom presented a certificate to company director Simon Leveton and...
The well deserved winner opened 30 oysters in 3 minutes 25 seconds, a staggering 19 seconds faster than Fredrik Lindfors of...
From 1st October until the end of the festival, Covent Garden's Piazza will act as the official hub for the Capital's foodie...
Dr. Claire Macdonald will offer her extensive experience as an award-winning cook, food writer and owner of Kinloch Lodge...