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23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
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Former winners of the TED Prize include Bill Clinton and U2 singer Bono. The website explains more about the prize and its...
Wayne Roberts, executive chef at Portmeirion Hotel, Portmeirion, is an examiner and mentor of the Applied Ability Award (AAA)...
Tim has been cheffing for over nine years, although he first started out behind the bar rather than in the kitchen; his first...
Hoping to take home the coveted award are; Enzo Mauro (Stock Restaurant, Manchester), Harry Yeung (Yang Sing, Manchester) Ian...
The entry fee for 2010 is held at £15 and the route will be similar to 2008. The 'Post Race Party' is set to be better than...
Entitled 'Impact of Menu-Labelling: People Eat Less When They Know More', researchers found varying results between the two...
Simone Falco, managing director of Rossopomodoro, which has three restaurants in London, decided to replace the traditional...
Held on Wednesday 16th December, members of the public turned up and sampled dishes such as hot soups made from vegetables...
In association with the industry's professional body, The Craft Guild of Chefs this year's competition received more than 60...
Valued at £1.7 billion in 2009, sales of potatoes have grown a smashing 27% since 2004. And the future is set to be equally...