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15th Aug 2025
Applications open for renowned Andrew Fairlie Scholarship
The Andrew Fairlie Scholarship provides an ‘unrivalled educational experience’, offering first-hand experience in some of the world's most renowned culinary establishments to nurture the next...
14th Aug 2025
Education & Training Summit to feature pastry chef Alistair Birt
While studying Culinary Arts Management at the University of West London, Birt represented the UK in pastry and confectionery at WorldSkills 2009 under Yolande Stanley MCA. He later spent six years...
13th Aug 2025
Hospitality Action joins forces with Montgomery Group to spread wellbeing message
The partnership aims to raise awareness of Hospitality Action’s vital work whilst promoting a more resilient and supported hospitality workforce. Hospitality Action will be championed across the...
12th Aug 2025
Universal Cookery & Food Festival returns with ‘feast for the senses
Set in the eco-conscious surroundings of Tewinbury Farm, UCFF blends field-to-fork discovery with cutting-edge culinary debate, making it more than just a festival - it's where chefs get seriously...
11th Aug 2025
UFS Academy Launches ‘Kitchen Upskilling’ Mission
UFS has pledged to donate £1 to Only A Pavement Away for every new sign up to its online training resource, the UFS Academy. With hundreds of hours of content covering everything from the basics of...
11th Aug 2025
Unox invests in culinary team with two corporate chef appointments
As former chefs both Bentham and Anand bring a wealth of experience, industry insight and passion to their new roles as corporate chef. Each with their own unique path to Unox UK aiming to strengthen...
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The chef-patron of the award winning restaurant The Fat Duck at Bray will conduct an hour long Q & A session followed by a...
The menu provides four of the recommended 'five-a-day' fruit and vegetables in just one meal. The free extra portion of...
Hyun You Im (Honey) and Daniel Inniss-Fitzhugh received the news in front of 200 industry colleagues at the Craft Guild of...
The Harris Inns pubs, run by husband and wife team Fiona and Mark Harris, are committed to using locally sourced, seasonal...
Four of these are brand new entries to the list: L'Atelier de Joël Robuchon, Covent Garden; The Ledbury, Westbourne Park...
The diploma is a new national qualification for 14 to 19 year olds. It is available across three levels – foundation...
Other high fliers in the hospitality sector included Katie Watson, from the Gleneagles Hotel, who won bronze in the...
The Chefs for Heroes gala dinner is being hosted by The Lanesborough's chef de patron, Paul Gayler, and dished up by an army...
V8 Gourmet has a retail division encompassing restaurant brands Vama, Tiffinbites and The Bombay Bicycle Club, along with a...
Toby Beevers takes up his new position on September 14 after spending the past nine months catering for the cast and crew of...