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23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
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Presented by celebrity chef, Gordon Ramsay, the Channel 4 programme is looking for "…restaurants run by people with a...
The night of the 2 March will commence with a special drinks reception at 7pm, followed by a four course meal and beverages...
The session will take place on 12 February from 9.45am to 2.30pm and will be held at Todiwala's Café Spice Namaste in London...
It is the first research strategy that draws together the wide range of interests in food related matters and research...
Taking place on Tuesday 16 and Wednesday 17 March at the Bournemouth International Centre, the Cookery Theatre will be...
The University Caterers Organisation (TUCO) has joined forces with Unilever Foodsolutions and its KNORR brand, to provide a...
Those who work in the hospitality industry eat more junk food and ready meals, smoke more cigarettes and drink more alcohol...
The Ethical Good Food Awards are instituted by Customer Associations to promote better business ethics, excellence in service...
Cyrus Todiwala, chef patron at Café Spice Namaste was awarded an OBE for services to the industry. Todiwala, who was already...
Ramsay and later Blumenthal dominated the restaurant scene in the 2000s, just as Nico Ladenis and Marco Pierre White had done...