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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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The chef, who also has coeliac disease, said: "I can't wait to get started. I used a Glutafin product when developing my...
Martin will be teaming up with Luke Matthews, executive head chef at Chewton Glen in Hampshire and the executive chef at the...
Ben Hare, aged 19, from University College Birmingham, has also brought back a Medallion for Excellence for the cook and...
The pub, which opened last week, now features an interior design which is more in keeping with the history of the town and...
The free app has a mixture of seasonal and technical questions. Many are used within the school to test the Leiths Diploma...
Jack Broussine has taken over the reins from Gordon Sloan and will be leading the Specially Selected Pork campaigns as well...
Around 300 guests from across the hospitality industry teamed up to raise money for HIT Scotland. They were served up a...
Coinciding with the Royal Wedding, the Friday of the 2011 festival will be a royal celebration offering exhibitors an...
Spencer Wilson, the new executive head chef at the hotel, has previously held positions at The Scotsman Hotel and The...
Best Restaurant Groups Loch Fyne Living Ventures Chiquito Living Room Milano Best North West The Walled Garden, Preston...