Latest News
All News
08th Apr 2026
Craft Guild of Chefs opens voting for 2026 Culinary Hero Award
The Culinary Hero Award recognises a chef who not only demonstrates the highest professional standards but has also gone the extra mile to make a meaningful impact on their team, community, or the...
08th Apr 2026
HRC unveils 10-point pledge to improve women’s future in hospitality
The pledge was launched during a panel discussion titled ‘On a Knife’s Edge: Why Women’s Futures in Hospitality Matter’, held on the Vision Stage at the show. The session brought together leading...
08th Apr 2026
HCA Chef Showcase names duo from Northampton Health Foundation Trust as winners
The competition involved five teams from England and one from Scotland. Together they all medalled at this prestigious international event, each team achieving high scores from the chef judges across...
08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
More News
This prestigious event will once again challenge chefs on the archipelago where English culture meets French. The contest is...
Each team is challenged to cook a three-course meal for 80 people. Finland will cook a main course using Welsh Lamb on...
Blanc and Loubet will be cooking a special menu and tickets are strictly limited. The evening includes Champagne and canapé...
The newly-elected vice-chairman is Christopher Rawstron, vice president, operations, UK and Ireland, InterContinental Hotels...
The first of its kind in an industry where women have struggled to reach positions of seniority, the Top 100 is designed to...
Ollie, who was born in Eastbourne, originally went to the hotel as a work experience student when he studied catering at the...
Children across Stockton Borough have voted for their favourite school meals and Stockton Council’s Catering Service has...
A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59...
This new venture offers naturally reared beef from selected rare breeds to customers within the M25 area. The East London...
The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage...