Latest News
All News
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
More News
The winner will be awarded a £500 cash prize, a personalised chef's jacket, publicity for their pub in the trade and...
Nine out of ten people questioned were able to name at least one Welsh food dish. The survey also found a rise of 11% over...
Michel Roux's Service is being shown twice weekly beginning 12 January. It follows eight recruits through six months of...
The eight finalists are: Joshua Stringer, College of West Anglia Michelle Kleingeld, Salt Yard Restaurant Peio J. Calvo...
The list celebrates those who make an outstanding contribution to their sector and continuously go above and beyond the call...
Singh will appear in the Natural Food Kitchen alongside Sara Berg, head chef of the Duke of Cambridge and co author of Geetie...
The competition, which launched for the first time last year, challenged student chefs to create recipes that showed...
To enter, teams are required to submit a paper detailing their own ideas for a contemporary and unique dining environment in...
The most recent award-winning chef to be confirmed is Aldo Zilli. He is best known for his regular television appearances...
Helping to promote "living life on the wedge" in the UK, the campaign for 2010 – 2011 appeals to a younger age group (18-35...