Latest News
All News
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
25th Apr 2025
Forward with Marcus Wareing Training Programme wins Public Sector Catering Award
The Forward with Marcus Wareing programme was developed by Compass Group UK & Ireland to teach the next generation of chefs the skills needed to become tomorrow’s leaders. Since 2021 it has graduated...
25th Apr 2025
Michel Roux highlights untapped potential of fish waste
Stop Food Waste Day takes place on Wednesday 30th April. It aims to raise global awareness of food waste and inspire collaborative change around this pressing issue. As the world is waking up to more...
25th Apr 2025
Hospitality Action launches enhanced EAP to strengthen support for hospitality teams
From legal information and debt advice to personal counselling, menopause coaching and support with addictive behaviours, each part of the programme is designed to help employees navigate every aspect...
More News
29th Mar 2010
The University Caterers Organisation (TUCO) joined forces with Unilever Foodsolutions , through its KNORR brand, to set up a...
28th Mar 2010
At the London-based WTTC she works with governments and industry across the world, advising on policymaking and the...
28th Mar 2010
The Agency also wants to see smaller single-portion sizes available in some of these foods, which contribute much of the...
28th Mar 2010
The college has been educating its students on all aspects of wild Alaska seafood over the past months underscoring the...
26th Mar 2010
The contest, now heading into its fourth year, is the brainchild of chef patron Chris Galvin and general manager Fred Sirieix...
25th Mar 2010
A trial of the Provenance on a Plate guide has already generated increased sales of fresh, seasonal produce, has raised...
24th Mar 2010
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...
24th Mar 2010
The Awards celebrate practical skills, competence and achievement, with winners from each of the work areas within...
24th Mar 2010
Over the last ten years the BPEX Quality Standard Mark (QSM) has been the guarantee to look for; that the pork, bacon, ham...
23rd Mar 2010
The launch follows the success of the restaurant Min Jiang on the tenth floor, which opened in September 2008. The restaurant...