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30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
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16th May 2010
Aviko wanted to find an operator with a special passion for the great British breakfast and invited entrants to state why...
16th May 2010
Top chefs such as Nathan Outlaw of St Enodoc hotel and Great British Menus, Martin Burge of Whatley Manor, Andrew Fairlie of...
13th May 2010
Over 100 guests attended the celebration, held in the college's famous Vincent Rooms restaurant, and enjoyed a menu of wild...
13th May 2010
The SqueezMe! Variety Packs are available in Heinz Mayonnaise, Heinz Garlic Mayo, Heinz Tartare, HP Brown and HP BBQ. Brand...
11th May 2010
Summer sales of prawns exceeded 6,000 tonnes in 2009 and Lyons Seafoods's research shows they will be a popular choice for...
11th May 2010
In the BHA column, Bob Cotton said: "We live in interesting political times. Following David Cameron's appointment as Prime...
10th May 2010
Blumenthal and his team of chefs from The Fat Duck including executive chef Ashley Palmer-Watts worked with TVU students...
10th May 2010
Now in its seventh year, the auction offers something for everyone – giving you the chance to get your hands on some very...
10th May 2010
The host of candidates nominated by their peers were scrutinised by an 18 strong panel of expert judges from across the...
10th May 2010
The Welsh Assembly Government managed awards, held at Abergavenny's historic Market Hall last year, will be held in...