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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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What we do: • Raise the profile and quality of the hospitality industry in the North East to equal that of anywhere in the...
This year's show, which was held at the NEC Birmingham from 24-26 January, played host to almost 60 competitions including 12...
Kruger was competing against six other finalists in the cook off stage of the nationwide competition, which follows a paper...
Welsh team manager Graham Tinsley, executive chef at Carden Park Country Hotel, Golf Resort and Spa near Chester, said:...
Under the DS-gluten free brand, the new range, which will be launched at the Hospitality Show today (24 January), will...
This will take place on Wednesday, February 9, at 1pm, at The Waterfront Hotel at Wyboston Lakes Conference & Training Centre...
During a cook-off final in London, Lucy Bednarczyk, the only female in the final, fought off eight other national finalists...
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
Barry Areington has stepped into the role, with immediate effect. Previously with Nestle Waters as Impulse channel director...
The awards are open to individuals, departments, schools, colleges and partnerships that have introduced innovative...