Latest News
All News
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
29th Apr 2025
Craft Guild of Chefs reveals shortlisted finalists for 2025 Awards
The Craft Guild of Chefs Awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of our industry – from apprentice and young chefs just starting out to chefs who are...
29th Apr 2025
Réunion des Gastronomes appoints Paul Evans FIH as president
Accompanying him in this new chapter is Janet Wigley, who has been appointed vice president. Founded in 1899, the Réunion des Gastronomes is dedicated to promoting excellence in food, wine, and...
28th Apr 2025
Craft Guild of Chefs opens voting for 2025 Culinary Hero Award
The Craft Guild of Chef Awards Culinary Hero Award is voted for by the organisations members and other industry colleagues. Nominations were sought for chefs from any part of the hospitality and...
28th Apr 2025
HIT Training creates Hospitality Academy to tackle industry challenges
Hospitality businesses across the UK are grappling with major challenges such as persistent staff shortages, soaring customer expectations, growing competition and the increasing demand for high...
More News
25th May 2010
The class which is on the 4th June and runs from 9.30am - 3.00pm is in association with Sustain, the Sustainable Restaurant...
25th May 2010
The final of the British Culinary Federation saw teams from nine further education colleges demonstrate their cooking...
24th May 2010
On June 8th starting at 6.30pm guests will set off from Embankment Pier in London on a River Thames Culinary Cruise called...
19th May 2010
The Foundation Degree Award recognises and celebrates an outstanding adult learner on a Foundation Degree programme. Goredema...
19th May 2010
The week, which takes place from 14-20 June, celebrates a decade of the Red Tractor food assurance scheme. For chefs and...
18th May 2010
Kathryn Fell, product brand manager at 3663 First for Foodservice, said: "We know from our research that inferior portion...
17th May 2010
Speaking to over 60 practitioners and others involved in the delivery of the Diploma, the Regency Hyatt London – The...
17th May 2010
Hennigan commented on his achievement: "I was very humbled to be chosen as a finalist, but then to be picked from this line...
17th May 2010
CESA members voted for distributors based on a number of criteria including quality of business, breadth of product range...
17th May 2010
The line up of local chefs who will be giving cookery demonstrations at the Derbyshire Food & Drink Fair include Max Fisher...