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18th Feb 2026

NACC launches 2026 Care Chef of the Year competition

By: Edward Waddell
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...

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Angela Hartnett, Robyn Jones and Ufi Ibrahim lead Women 1st Top 100 nominations
The first of its kind in an industry where women have struggled to reach positions of seniority, the Top 100 is designed to...
Compliments to the chef as Ollie wins top employee award
Ollie, who was born in Eastbourne, originally went to the hotel as a work experience student when he studied catering at the...
Children across Stockton vote for their favourite school meals
Children across Stockton Borough have voted for their favourite school meals and Stockton Council’s Catering Service has...
More consumers want to know more about what is in their food when eating out, finds report
A further 61% of respondents said they preferred to eat in places that are transparent about the ingredients they use; and 59...
East London Steak Company delivers for its customers
This new venture offers naturally reared beef from selected rare breeds to customers within the M25 area. The East London...
Academy of Food and Wine Service creates new front-of-house qualification
The certified qualification begins at entry level and can be followed through to a foundation degree in food and beverage...
Elior's X-Factor style Culinary Challenge winner crowned
The announcement was made at the contract caterer's company awards ceremony on 3 February 2011. Aziz beat nine other...
People 1st Training Company launches to enhance hospitality skills
Customers will be able to capitalise on training shaped by ongoing research into the sector's needs by People 1st's research...
The Duchess of Cornwall visits frozen meals supplier apetito
As part of the tour, Her Royal Highness was shown around the product development centre. She was shown the processes involved...
Chef Jason Atherton partners with Compass to cook up a storm
Hosted by KPMG at its London headquarters on 10 February, this event will form part of a Culinary and Hospitality Forum run...