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02nd May 2025
Marcus Wareing receives Public Sector Catering accolade
Although Wareing couldn't attend the Public Sector Catering Awards ceremony to join the Compass team that collected it, he was later presented with the accolade. Focus areas of the programme include...
02nd May 2025
Combi oven manufacturer Unox joins Ceda as silver partner
Ceda aims to bring together more than 100 specialist companies in the foodservice, catering and hospitality industry. Known for championing innovation, ethical practices and excellence, Ceda unites...
01st May 2025
Pignut founders Tom & Laurissa Heywood acquire North Yorkshire venue
In a move that marks both a professional milestone and a personal dream, the couple have acquired the Hare at Scawton – a 12th-century inn nestled in the heart of the North York Moors – from Paul and...
30th Apr 2025
Craft Guild of Chefs celebrates excellence at AGM with prestigious Honours and Awards
Held to celebrate dedication, innovation and support within the hospitality industry, the event brought together some of the most respected figures in the UK culinary scene. The event was attended by...
30th Apr 2025
Chefs in Schools launches guide to help schools deliver breakfast clubs
The free guides, which offer ready-to-use recipes, advice and staffing tips to help schools deliver a successful breakfast club service, are available to download. Created in response to the practical...
30th Apr 2025
Compass Group welcomes Skills Minister to Xcelerate hub
The visit saw officials meet with over 30 young people who were taking part in Skills Booster ‘Have a Go’ sessions including barista, culinary, bar and front of house training. They were doing...
More News
08th Jun 2010
Cheered on by a huge crowd of British chef supporters, friends and family – one of the loudest and most enthusiastic...
08th Jun 2010
Launched by Raymond Blanc protégés Lloyd and Adwoa Hagan-Mensah, the workshops include a range of different specialities...
07th Jun 2010
The festival will see the return of gourmet dining on the London Eye for 11 nights (an increase from the six sold-out nights...
07th Jun 2010
Phillip Skinazi won the contest with his dessert of coconut cream bomb, rum and raisan parfait, pineapple gel, caramelised...
03rd Jun 2010
The 24-year-old sous chef from the London Carriage Works in Liverpool was presented with the top award at a high-profile...
03rd Jun 2010
The in-depth sessions are open to chefs who want to learn more about preparing and cooking game for their menus. British Game...
03rd Jun 2010
During this week von Essen hotels is launching the contest amongst the collection's chefs to create the von Essen signature...
03rd Jun 2010
It is now one of only 32 sites in the world to hold this standard at Grade A*. Catherine Watkinson, site senior technical...
03rd Jun 2010
More than 110 supporters of the Guild – members, business partners and friends – attended the dinner to help raise funds...
03rd Jun 2010
The winner was announced as Thomas Spencerly aged 20 from Swinton Park, Masham, North Yorkshire, who cooks under head chef...