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08th Apr 2026
Next generation of chefs graduate from Bournemouth & Poole College
The UK hospitality sector welcomed 21 newly qualified chefs on Monday 30th March, as the latest cohort of students celebrated graduation from the Royal Academy of Culinary Arts’ Specialised Chefs...
07th Apr 2026
NCOTY winner Orry Shand to debut preview of new restaurant concept Falls
This exclusive evening will see head chef of Number One Mathew Sherry and Orry create a multi-course tasting menu that will provide a rare opportunity to experience Shand’s cooking ahead of the...
07th Apr 2026
Yannick Alléno becomes world’s most decorated Michelin chef with 18 stars
Alléno made his mark in the UK with the opening of Pavyllon London at Four Seasons Hotel London at Park Lane in July 2023, which secured a star within six months. His 18th Michelin star was awarded to...
07th Apr 2026
Umbrella Training welcomes new head of business development & events
In this newly created role, Peters will lead Umbrella Training’s business development and events activity, working closely with employers, partners and industry organisations. This will look to...
31st Mar 2026
Love British Food urges chefs to join in with 25th anniversary celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the food supply chain and champion seasonal diversity and sustainable home-grown produce. A training programme and...
30th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
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Foodservice project manager Hugh Judd said: "The accolade of producing England's best steak pie will be highly sought after...
Opening this April Butlin's said it will be "a showcase for classic British cooking with a generous sprinkling of Butlins...
The trekkers will begin their challenge (on Sunday 27 March) at Badaling and will finish up five days later on the Mutianyu...
Entitled 'Working Together for a Healthy Future', this year's conference will cover 18 hot topics, led by leading experts...
The event, taking place on 10 May, will raise important funds for both The Prince's Charities Foundation and Hospitality...
Springboard's FutureChef is a nationwide culinary competition which helps young people from the ages of 12-16 cook their way...
The winning line up was announced at an awards ceremony held at the flagship London Showroom of Awards Partner, Gaggenau, on...
The Leeds Kitchen, situated at the Alea Casino in Clarence Dock, is set to open to the public on Saturday 9 April 2011...
Further figures have found that nearly two-thirds (60%) of hospitality managers have not helped their staff to develop their...
TV chef Jamie Oliver has announced plans to open one of his Ministry of Food centres in Stratford, East London. Oliver has...