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10th Nov 2025
Carpigiani hosts Gelato Festival World Masters European Final
The competition was stacked full of some of the best gelato chefs across 13 European countries, with 74 gelato chefs competing for a place in the coveted World Final. The World Final, which will take...
07th Nov 2025
Springboard opens entries to 2026 Awards for Excellence
The ceremony will take place at Park Plaza London Riverbank on 30th April 2026. Entries are free, quick, and easy to submit via the Springboard website – ensuring that as many ‘inspiring’ stories and...
06th Nov 2025
Foodservice Price Index reaches new high as costs rise for 6th consecutive month
This latest movement marks the sixth consecutive month of rising wholesale prices for the UK hospitality and foodservice sector, underscoring persistent inflationary pressure across multiple...
06th Nov 2025
Walk for Wellbeing reaches half a million milestone for UK Hospitality
This achievement celebrates the collective spirit of the hospitality community, who have come together in their thousands each year to help fund vital mental health and wellbeing support for...
05th Nov 2025
South West Chef of the Year competition names overall winner
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the region’s food scene, showcasing the creativity, skill and passion that...
05th Nov 2025
Celebrity chef Jamie Oliver supports Bang In Some Beans campaign
Partners including The Food Foundation and Veg Power have launched the Bang In Some Beans campaign, which aims to double UK bean consumption by 2028. They collectively argue that beans are healthy...
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A commitment to 16-24 year olds has already created over 34,000 job opportunities at events like this across the UK, which...
It was third time lucky for Rahman, who specialises in dishes from Northern India and Bengali, as he was runner up in the...
Cesarani made his name teaching students at Ealing Technical College how to cook, and was joint author of what became an...
Hosted by TV presenter Mark Durden-Smith, the afternoon was filled with tales from a range of sports personalities including...
The Golden Review and Desk Diary includes everything from a nostalgic look at some of the UK’s culinary greats, to a...
The cook-off will be held on November 3 at the University of West London where the chefs will have to create a dish using...
Held at Luton Hoo, the fine dining menu was prepared for 280 guests by chefs including Vince O’Toole, Kevin Clark, Robert...
Free for producers and manufacturers to enter, she said: “The awards are designed as a positive, meaningful endorsement and...
Out of eight professional chefs competing for a place in the final, four will be going through. They are: Stuart Brown...
Over a 12-day period covering the NATO Summit from September 4-5 held at The Celtic Manor in Newport, the Newport school...