Latest News
All News
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
10th Feb 2026
Joel Pennington named 2026 Gold Service Scholarship Scholar
Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event held at Claridges in London. His win highlights the depth of front-of-house...
09th Feb 2026
Chef Louise Wagstaffe launches Gluten Free Catering book
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when serving gluten-free diners including, cross-contamination risk...
09th Feb 2026
Compass Group claims attracting & nurturing talent is key to success
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure we’re always driving forward. To future-proof our industry, we must...
06th Feb 2026
Final call for Craft Guild of Chefs Awards with entry deadline approaching
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website, making it easier for chefs and industry professionals to submit entries...
06th Feb 2026
HRC unveils Vision Stage line-up featuring Adam Handling & Sally Abé
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the sector and deliver meaningful business connections. The speaker line-up...
More News
The results are nearly double that of Sheffield and Brighton, who came joint second place with over a quarter (26%) of their...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
An exciting line-up includes James Golding of multi-award winning The Pig Hotels, Gary Richmond from the acclaimed River...
Over 800 approved training centres across the UK and abroad will be able to choose, for the first time, from a full suite of...
The competition is open to all ethnicities of chef, male or female, from all sectors of the industry. The deadline for entry...
In 2014, the Total Allowable Catch (TAC) quota of CWP dropped substantially and has been reduced by a further 14% for 2015...
The report finds that 57% of the 2000 UK staff polled are considering moving jobs in 2015, a 10% increase on 2014...
The awards are designed to recognise outstanding apprentices as well as the contribution of employers, providers and mentors...
With Paul Gayler MBE signed up as chairman of examiners for the third year, the awards give chefs aged 23 and under the...
Now in its fourth year, the competition’s organisers are calling for all brilliant budding BBQ’ers to devise and submit a...