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15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
15th May 2026
U Dine reveals On Trend Award shortlisted finalists
The awards take place on 16th June at Aston University and will bring together leading professionals from across the higher education hospitality sector for a half day conference, exhibition and...
14th May 2026
BaxterStorey Chef Academy celebrates record-breaking year
The graduation event brought together industry leaders, chef partners, graduates and guests for an evening celebrating the next generation of culinary talent and leadership within the business. Since...
13th May 2026
YNCOTY semi-finalists revealed as live cook-offs return to competition
This marks a significant moment for the competition, as the return to live semi-finals gives rising culinary talent the opportunity to cook in front of some of the industry’s most respected chefs...
13th May 2026
Craft Guild of Chefs launches content creator opportunity
The initiative will recruit six chefs from across the UK to form a new network of content creators, who will be tasked with producing original, behind-the-scenes content showcasing life in hospitality...
More News
The findings throw into sharp relief the issues to be discussed at a conference in London on September 10th titled ‘ Next...
In attendance will be HRH The Countess of Wessex, Royal Patron of the Craft Guild of Chefs. During the evening you will ‘Dine...
Greg Crump, development chef at Hobart Cooking Solutions said: “We want to show how the Bonnet Combi and High Speed Steamer...
Launched last year, the Chef School, in partnership with the Ministry of Defence (MOD), was created to inspire and teach...
You can cover the Great Wall of China 8 times with the amount of Nutella sold each year. The Indian dish known as Bombay Duck...
Latest figures from the job site's database have highlighted that job postings in the hospitality sector have risen by 61% in...
Coconut water can be used as blood plasma (coconut water is a universal donor and is identical to human blood plasma. This...
The guide, which holds tip and gluten-free recipes, was launched at the LACA Conference and Exhibition on July 8th. Leon...
The concept which is a cloud-based menu management software system has been designed with EU allergen compliance in mind and...
Cheese is the most stolen food in the world. 4% of all the world’s cheese supply (around 720,000 metric tonnes!!!!) is stolen...