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19th May 2026
Trade body UKHospitality responds to unemployment figures
New figures have shown unemployment rose to 5% in the three months to March and youth unemployment reached 14.7%, the highest level since late 2014. An early estimate reveals the number of payrolled...
19th May 2026
Nestlé Professional Toque d’Or finalists take part in sustainability challenges
Key challenges took place in two contrasting hospitality environments – the agricultural setting of the Lyndon Estate and The O2 – bringing together six Back of House (BOH) and six Front of House (FOH...
19th May 2026
WRAP CEO responds to Prime Minister’s surplus food announcement
The UK Prime Minister Keir Starmer has announced landmark new Government plans to treble the amount of surplus food made available for redistribution in the UK. Commenting on the news, David said:...
15th May 2026
Eat Wild Craft Guild of Chefs competition returns for 2026
Organised in partnership with Eat Wild and the Craft Guild of Chefs, the competition challenges young chefs to produce modern dishes using wild meat, while demonstrating strong culinary skills...
15th May 2026
Unox announces 6 winners of 2026 Combi Guru Challenge
Students from 58 catering colleges across England, Scotland, Wales and Northern Ireland were invited at the end of last year to sign up for the Combi Guru app and test their knowledge of the...
15th May 2026
Institute of Hospitality launches Best Student Presentation 2026 competition
The winner will also be featured in the Institute of Hospitality magazine, reaching more than 42,000 hospitality professionals worldwide. The runner-up will receive £500. Both will receive one year's...
More News
Sitwell’s Supper Club will be held at homes brand, OKA’s Chelsea store, where Pedder and Cooke – of London Bridge restaurant...
With over 900 producers exhibiting, it offers chefs, managers, owners and hospitality workers the chance to see and taste...
While foodservice inflation prices sat at +3.2% in July – ‘six times higher than previous months this year’ – CEBR also...
Founded by Alexia Robinson in 2002, the annual event is a national programme that involves all foodservice and hospitality...
While national body UKHospitality has already warned that a no-deal Brexit would cause ‘serious problems’ for the sector...
Launched a few years ago by organiser Steve Munkley, the mentor day brings finalists together to watch masterclasses, meet...
Returning to Shakespeare’s Globe (London) on 1 October, the fundraiser dinner will raise vital funds for the industry while...
Tandi will bring his signature style to the brand and create new multi-cuisine fine dining and casual-dining concepts for the...
Chief executive Kate Nicholls added: “These initial announcements will provide some small measure of reassurance, but we need...
Bringing the tastes and traditions of Malaysia to London, each chef will serve their own ‘unique twist’ on one main course...