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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Handling – who is up for the Craft Guild’s 2018 Innovation Award – brings vast experience as chef proprietor of The Frog and...
Open to primary schoolchildren aged 7-11, the competition required teams to bake either a sweet or savoury dish around the...
With a number of ‘fantastic’ prizes, including an overnight stay in New York and VIP tickets to chef Tom Kerridge’s Pub in...
Celebrating chefs from the world stage who have had a major influence on both global and UK cuisine, Ducasse stood out among...
Having launched earlier this year, Allen will be the second chef to host a four-course dinner, which will champion local and...
Coinciding with the opening of the Roux’s brand new ‘Brasserie Prince By Alain Roux’ (at Balmoral Hotel, Edinburgh) tomorrow...
With many new faces entering this year, the candidates gave the expert panel of judges a difficult task. Overseen by Gary...
Hosted by committee member Alan Paton, the annual event this year took place at Stoke by Nayland (Essex), where 46 eager...
The annual award is open to people under the age of 35 who are making a “significant impact” in their role within the...
The event will take place at University College Birmingham on Thursday May 31. UK catering colleges are invited to create a...