Recognising the role that women play in the farming industry, the new initiative will shine the light on the experiences of female farmers, kicking off with Caroline Wheatley-Hubbard (owner of Boyton Farm) 12 March at New Street Grill (London).

As Wheatley-Hubbard shares her insight, guests will be served a three-course meal of curried pigs head terrine with apple sauce to start; main of pork belly with black pudding hash and Josper grilled hispi cabbage; followed by chocolate truffles and salted caramel fudge.

All dishes will be paired with wines from female winemakers.

Tickets cost £25 per person (including the three courses and wine) and can be purchased via: https://www.newstreetgrill.co.uk/event/the-secret-diary-of-a-farm-girl-a-female-farmer-series/.

The second event will take place during British Beef Week (1-7 April) at Butlers Wharf Chop House with more detail to be announced soon.