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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Entries opened yesterday (2 January) until 17 May, and require the young chefs to submit either a sweet or savoury recipe...
Marking the eighth annual contest, all regular categories (amateur, professional, junior and company for both Cornish and non...
Having impressed judges with her strawberry and raspberry ripple vol-au-vent, Hammond beat seven other finalists for the...
Following the huge success of this year’s event, the 2019 theme will be “From the Land” with focus on sustainability and...
The event also supported the Royal Academy of Culinary Arts’ ‘Adopt a School’ trust, which is designed to educate primary...
Previously self-reported by the food industry, this it the first assessment that the government has undertaken to monitor the...
With fears about the end of free movement still rife among EU workers and business operators alike, latest figures show that...
v Specialising in seafood, the new restaurant will showcase “simple seafood dishes of understated brilliance” using Cornish...
Prepared by master chocolatier Davide Comaschi and a team of six from the Chocolate Academy Centre, the award-winning Italian...
Under government plans, future EU migrants will be required to earn £30,000. UKHospitality chief executive Kate Nicholls said...