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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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According to Quality Meat Scotland (QMS), who commissioned the research as part of a new ‘Specially Selected Pork’ campaign...
As well as “innovative” new product development, the money will go towards launching its brand new messaging: “Healthy...
Delivering fresh fruit and veg to 3,500+ chefs in the UK, the company said its aim has ‘always been to minimise waste,’ with...
In its new report, the company compared job market data from 2018 and 2017, revealing that average salaries in the UK were...
Barclaycard revealed that pub expenditure grew by 11.2% and restaurant by 8.7%. Overall spend in comparison grew by 4% (up...
Two Michelin-starred Portuguese chef, Henrique Sá Pessoa, will be joining the panel of judges as this year’s guest judge. He...
Located in the heart of Bedfordshire, The Salon, managed by Central Bedfordshire College and held in association with the...
The meeting will take place from 11:30am and can be attended by any fully paid member. Lunch will follow at 12pm, for which...
Set over seven weeks, the 26-year-old chef beat an original pool of 48 for the title, impressing judges Marcus Wareing...
Open to catering colleges across the UK, this year’s qualifying teams are as below: Ayrshire College Bridgwater & Taunton...