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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Co-hosted by UKHospitality and the Department for Work and Pensions (DWP), the event was supported by industry leaders...
Used in all of the company’s grills, its patented technology atomises fat produced during grilling process and turns moisture...
Created by chefs for chefs, the one-day event takes place 25 June at Farrington Oils (Northamptonshire) with this year’s...
The annual event seeks to increase knowledge about healthy eating, wellbeing, physical activity, food provenance and cooking...
Claiming “not enough is being done to protect their interests and provide clarity to ensure business continuity,” UK...
Appointed by its board of trustees, Storey is chairman of Westbury Street Holdings – parent brand of BaxterStorey, Caterlink...
Its three-person team - Alan Coats, Ance Kristone and Andreau Talla – were said to have fought off “fierce” competition from...
The eight teams in with the chance of winning the prestigious title are: City of Glasgow College Kendal College Loughborough...
Taking place 12 July at the Arora Hotel (Crawley), the event will be catered by a group of top Guild chefs, headed by vice...
Having “triumphed” in the regional and national competitions, the skilled young people going head-to-head against the “best...