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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The produce will be transformed at the ‘Meat the Chefs’ evening, to be held at Stoke Park Hotel, Spa and Country Club, in...
The awards included: seven Best in Class awards, six gold medals, five silver medals, nine bronze medals and two merits...
Recognising suppliers who have delivered “the best overall service”, all three awards are voted for by ceda members. In with...
As well as enjoying ‘Michel Roux in conversation with Brian Turner’, guests will be treated to a Champagne reception followed...
The stellar shortlisted has been revealed and is as below: Bill’s Côte Brasserie Frano Manca Leon Miller & Carter Wagamama YO...
With a global spotlight ‘firmly’ on the importance of freshwater with World Water Day upon us today (22 March) the concern...
Designed to “ccelebrate the rich vein of young culinary talent in the UK,” the annual contest is now in its seventh year and...
A huge advocate of sustainability and environmentally friendly practices, Todiwala has already hosted a fundraiser event for...
The trip took place during the royal couple’s visit to Belfast, and saw Prince William and Kate learn about initiatives run...
Helping to overcome poor nutrition in communities across the UK and Ireland, Stop Hunger helps by giving grants to charity...