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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Fitting with the national celebration of Scottish poet Robert Burns, head chef Steve Groves has devised a Scottish-inspired...
The letter, which was sent ahead of today’s vote in the House of Commons, was signed by Scotland Food and Drink chief...
This is according to a new study from job site CV-Library, which surveyed 1,200 workers across to UK to better understand...
He joins from The Lanesborough Hotel (London) where he worked as head chef from July 2017, and brings a ‘wealth’ of...
Having battled their way through the ‘closely fought’ semi-finals, the 2018/19 finalists are: Oliver Thompson, 20 The Bull...
Run by Essential Cuisine in association with Sous Vide Tools and CHR Equipment, the competition aims to “uncover talented...
Offering advice on which foods to eat, how often and in what quantities, the three, free resources have been compiled by BNF...
According to Mintel Global New Products Database (GNPD), the UK overtook Germany as the ‘world leader’ for vegan food...
The perfect solution for diners who want to be good after Christmas and those continuing to indulge, Aikens and KS have...
Self-titled ‘The Master Bakers,’ the team hope to raise over £10,000 before the event takes place on 24 March. Amourdoux...