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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Desai, who won the National Chef of the Year title in 2010, said: “The Craft Guild of Chefs’ Young National Chef of the Year...
As part of the launch, the Guild has also named a new ambassador for this year, with former National Chef of the Year winner...
The jobs site found that the number of Brits applying for catering jobs dropped by 8.2% in March, while the number of...
With dishes such as roast halibut increasingly popular on menus, Direct Seafoods is encouraging its customers to use farmed...
Based on analysis of salaries paid to candidates registering for work at hospitality recruiter The Change Group over the past...
Twenty-one-year-old Nikoleta Theofylaktidou, who is in her final year at the college studying for the Professional Chef...
Matt White, chair of TUCO, said: “The talent and skills shown by all competitors was fantastic and I was delighted to see the...
Last year three young chefs achieved the Kitchen Award and six made the grade in the pastry award. We caught up with the...
12 of London’s ‘top’ chefs will be battling for the ‘dish of the night’ vote in London’s charity fine dining contest. Open to...
The themed menu will be available in the college’ Escoffier restaurant from the 2 – 5 April in time for the New Year...