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18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
13th Feb 2026
Caterer Houston & Hawkes joins forces with chef Nicholas Balfe
Balfe, co-founder and chef director of HOLM in Somerset and a former South West representative on the BBC’s Great British Menu, will lead Best in Season a monthly spotlight celebrating a hero British...
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Now in its 12 th series, the annual contest pushes contestants to prove that they have the ability and passion to cut it in...
This includes: Ayrshire College Carlisle College City of Glasgow College Coventry College Loughborough College Newcastle...
Working with 11, year 11 pupils from Loreto College, the event took place at the company’s head office (St Albans) and formed...
Held in Rimini (Italy), Burke impressed judges with his three-course, six cover menu, which he produced in just three hours...
Offering a number of culinary experiences, the trio visited top city restaurants, including Relae, Manfreds, Geist, Kong Hans...
Tasked with creating a sweet or savoury dish with no more than one heaped teaspoon of Nutella per portion and under 500...
The increase is the equivalent of a £4,215 pay increase in one year, said the hospitality recruiter, adding that as a result...
Held in Berlin, the two-day event will discuss the latest developments and research in plant-based and cell-based protein...
PETA director of vegan corporate projects, Dawn Carr, said: "Huge numbers of Brits are seeking plant-based foods, and...
The ten-part series will look at a range of topics pertinent to the foodservice and hospitality industry, including Modern...