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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Marc Billings, sous chef at Prestwold Hall, impressed in the first heat at Sheffield College on 11 June where he went through...
Over the past 30 years The Restaurant Show has united chefs, restaurateurs and hoteliers. The three-day event will highlight...
Seafish, the public body that supports the £10BN UK seafood industry, sponsors the competition, which challenges participants...
It is the fifth time University College Birmingham has won the college accolade since 2010, most recently picking up the...
Overseeing 16 staff, Farrugia will develop and execute Fenchurch Restaurant’s menus with new dishes, particularly in...
Andrew Green, Craft Guild of Chefs chief executive, said: “As part of our ongoing commitment to our members, our chairman...
Combi Ovens are the 'versatile heartbeat' of a modern kitchen offering a range of features which are beneficial to nearly...
The Réunion des Gastronomes, the oldest culinary oragnisation in the UK, was founded in 1899 with the objective to raise the...
The Trattoria Birra Moretti is the first in a series of ‘Il Grande Invito’ events, each designed to bring people together...
The MCA, UK provider of eating and drinking market intelligence, carried out an analysis of the UK’s top 122 restaurant menus...