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24th Feb 2026
Michelin-calibre chef Amber Francis creates National Food Education initiative
Try Something New Day launched on 24th February through charity Chefs in Schools, offering schools a free toolkit to run ingredient tastings during breaktime — no classroom time, no external budget...
23rd Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards before Wednesday deadline
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
23rd Feb 2026
International Salon Culinaire announces finalists for Association of Pastry Chefs Dessert of the Year 2026
A highlight of the Live Theatre programme within Salon Culinaire, the 60-minute competition challenges chefs to prepare, cook and present two identical plates of an original dessert suitable for fine...
23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
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Entries must be submitted by 28 June and detail their two courses made using Kikkoman naturally brewed soy sauce. Alongside...
Run in conjunction with Central Bedfordshire College, the annual competition is a fantastic opportunity for student chefs...
If Johnson got his way, it would mean that the UK – like the US – would lower the rules and regulations governing its food...
Open to chefs under the age of 30 across the world, the fourth annual contest aims to “bring out the best of young talents...
Recognising the role that women play in the farming industry, the new initiative will shine the light on the experiences of...
With two heats taking place 14 February at University College Birmingham and the University of West London, in with the...
Hughes, who works at Carden Park (Chester), outshone the three other finalists with his ‘scintillating’ three-course meal...
Chefs Club Carinthia’s three-course, 70-cover menu was inspired by composer Mozart and featured a starter of pikeperch...
Taking place on 19 September at the Sheraton Grand Park Lane, the aim is to provide recognition for companies and individuals...
The Three Horseshoes Inn (Brecon) chef impressed judges with his four-cover, three-course meal, which included a Waldolf...