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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Thomas Hugler, The president of Worldchefs made the comment at a three-day Worldchefs board meeting at the Celtic Manor...
CV-Library was founded in 2000 by Lee Biggins and attracts over 4.3 million unique visitors every month. The average pay for...
The New Food Waste Horizons Report is part of the Horizon 2020, the biggest EU research and innovation programme with €80...
The Food Hygiene Rating Scheme is run by the Food Standards Agency and gives businesses a rating from zero to five. Zero...
The Surrey Cricketers is his first pub but he plans to establish a portfolio of pubs in Britain. Gurmohan is undertaking a...
According to a survey by comparethemarket.com there are 3.5 million vegans in the UK. There are also an estimated 22 million...
He tweeted: “If Glastonbury can get rid of plastic bottles then why not Wimbledon? Time for tennis to embrace refill!”...
The aim of the Love British Food campaign is to persuade consumers to ‘buy British’ products. As an ambassador Peyton will...
In order to enter, this year’s entrants must design two free-from world inspired dishes that use Uncle Ben’s Professional and...
The restaurant booking service, OpenTable, is giving Londoners a chance to taste their way through the capital’s boroughs...