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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Britain is at ‘war with its weight’ as millions of people are struggling to reduce the amount of sugar in their diet...
The educational day was part of Tilda’s pledge to support the next generation of chefs. The New City College student team...
Robert Whittle, managing director at Pidy UK, said: “After two fantastic years of the Pidy ‘Revamp the Vol-au-vent’ Catering...
Gem and Bidfood carried out research, on 2,000 UK adults, into whether British diners understood the language used on menus...
Food Matters Training offer a range of professional training courses designed to increase people’s understanding of evidence...
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
Dimbleby will investigate the entire food system to explore what changes are necessary. His recommendations will result in a...
The University of Derby student got to experience first-hand how confectionaries are created at the Ferrero Factory in...
Heavy rainfall in June destroyed crops in Lincolnshire, and alternative European supplies wilted in last month's heatwave...
Inflation in the mineral water, soft drink and juices category has risen steadily since September 2018. One in five adults...