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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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The annual competition, sponsored by Seafish the public body that supports the £10 Billion UK seafood industry, attracts a...
The senior and junior teams will join 2,000 chefs from more than 60 countries at the oldest international culinary art...
Tickets are available for The Clink Charity Ball 2020, which is taking place on 7 February at venue partner Royal Lancaster...
Applicants must be working full-time in the UK as a chef, pastry chef or waiter and should be aged between 20 and 26. Entries...
Veganuary was launched in 2014 and aims to ‘inspire’ and support people to try being vegan for the month of January. The...
Hall was previously the managing director of Bidfresh’s Direct Seafood’s business for the past four years and he will assume...
The six colleges include Loughborough College, New City College, North Hertfordshire College, Sheffield College, University...
The competition is open to pastry chefs aged 23 and under on 1 March 2020. The candidate should be working in a hotel...
Simon Cannell, managing director at Speciality Breads, said: “Although we bake an extensive range of loaves, rolls and petit...
Run in partnership with the Craft Guild of Chefs the competition enables young chefs to develop their culinary skills. The...