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23rd Feb 2026
Zest Quest Asia names 8 colleges advancing to final
The eight finalists are Cheshire College – South and West; Coleg Llandrillo; Milton Keynes College; North Hertfordshire College; Oaklands College; The Sheffield College; University College Birmingham...
23rd Feb 2026
Lynx Purchasing warns wet weather as potential threat to spring menus
The warning comes as Lynx Purchasing publishes the spring 2026 edition of its regular Market Forecast. The report uses insight from the range of suppliers that Lynx works with, as well as official...
19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
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Food Matters Training offer a range of professional training courses designed to increase people’s understanding of evidence...
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...
Dimbleby will investigate the entire food system to explore what changes are necessary. His recommendations will result in a...
The University of Derby student got to experience first-hand how confectionaries are created at the Ferrero Factory in...
Heavy rainfall in June destroyed crops in Lincolnshire, and alternative European supplies wilted in last month's heatwave...
Inflation in the mineral water, soft drink and juices category has risen steadily since September 2018. One in five adults...
Yates has over two decades experience across the foodservice industry, where he was executive head chef and development chef...
Speakeasy surveyed 2,000 adults to explore what Brits look for the most when dining out. Over three quarters of Brits (77.6%)...
The late Paul Bocuse, a French chef ‘celebrated world-wide for the high quality of his restaurants’ and his ‘innovative’...
A report on land use and climate change finalised after discussions in Geneva, Switzerland, says that the high consumption of...