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19th Feb 2026
Chefs in Schools delivers training to Blackpool’s education catering workforce
The graduation of the school chefs was celebrated on 18th February with a ‘School Meal Takeover’ at Abingdon Street Market. Blackpool Council Catering Services made a strategic decision to prioritise...
18th Feb 2026
NACC launches 2026 Care Chef of the Year competition
Open to those working in care homes, day centres, lunch clubs, meals on wheels services, local authorities and other care organisations including hospices, the NACC Care Chef of the Year is the...
17th Feb 2026
Rational makes 2 culinary films with Michelin-starred chef Tom Barnes
Barnes, who has retained his Michelin star for 2026, guides viewers through how these technologies enhance his team’s workflow and culinary output. Since opening in 2024, Skof has become one of the UK...
17th Feb 2026
Final chance to enter prestigious Craft Guild of Chefs Awards
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster Bridge. There will be an exciting new format to the 2026 awards ceremony, with...
13th Feb 2026
Craft Guild of Chefs starts search for Public Sector Chef award winner
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry. The deadline for the awards has been extended until Wednesday 25th February 2026...
13th Feb 2026
Thirteen Compass chefs selected for forward with Marcus Wareing programme
Cohort six will officially start the programme next month, with the first away day taking place at Ground Up Cookery School in Devon. The ‘Forward with Marcus Wareing’ programme was named as the...
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Now in its fifth year, the week-long initiative is designed to raise the profile of lamb and is co-run by industry bodies...
The competition aims to ‘encourage and recognise’ young chefs in the hospitality industry. In each team of two at least one...
The monthly event provides a unique opportunity for chefs and food-service professionals to get together, enjoy a meal in a...
The Toque d’Or competition has been running for over 30 years and it provides students and apprentices ‘unique and exciting...
The educational day was part of Tilda’s pledge to support the next generation of chefs. The New City College student team...
Britain is at ‘war with its weight’ as millions of people are struggling to reduce the amount of sugar in their diet...
Robert Whittle, managing director at Pidy UK, said: “After two fantastic years of the Pidy ‘Revamp the Vol-au-vent’ Catering...
Gem and Bidfood carried out research, on 2,000 UK adults, into whether British diners understood the language used on menus...
Food Matters Training offer a range of professional training courses designed to increase people’s understanding of evidence...
The competition aims to provide students of varying levels the chance to experience a competition to develop their skills and...