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10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
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Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving...
The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses...
The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age...
The awards night will take place on 7 February 2020 at the Hilton London Heathrow Airport Terminal Five. The menu has been...
Research by MPA, conducted through YouGov Profiles, found that one in seven people in the UK classed themselves as...
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The...
Colleges in the UK have competed to win the opportunity to reach the final of the prestigious culinary competition in Jersey...
The report explores the meat-free market, the profit opportunity off-premise dining provides and the latest technologies used...
This year’s renamed competition will also have a new venue at Central Bedfordshire College, Kingsway Campus, Dunstable. The...
Steve Munkley, vice-president of the Craft Guild of Chefs and executive head chef at The Royal Garden Hotel, attended the...