Latest News
All News
10th Jun 2026
Nathan Armstrong wins Riso Gallo UK & Ireland Young Risotto Chef of the Year 2026
He impressed judges with his innovative dish: Home Grown Artichoke and Local Stilton Risotto. It showcased creativity, technical skill, and a strong commitment to sustainability. His dish stood out...
10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
More News
Rebecca Rayner, Director of Glebe Farm Foods appreciates how hard it will be, particularly for the independent businesses:...
Sensory Scientist (Professional Food Taster and Food Flavour developer) Matt Owens, Vice Chairman Craft Guild of Chefs Key...
This exciting prize is worth over £1000 and includes a day’s photoshoot, a food stylist to prepare the food, ingredients, and...
Changes were made to the online entry process so that chefs had the opportunity to design menus, cook dishes and take...
Adaptis Limited, a learning and development consultancy based in London, is offering the workshops on August 5th or 20th for...
The new awards are being run in partnership with Hospitality Action, Hospitality Proud and Hospitality Jobs UK to ‘shine a...
Delivering to homes within a five-mile radius of HMP Brixton covering Brixton, Crystal Palace, Mitcham, Camberwell, Putney...
Open to UK-based full-time students aged 16-21, entrants should post a photo of themselves with the Asian-inspired dish they...
The joint venture will see Taste Shakers bring some of the nation’s favourite restaurant dishes onto the supermarket shelves...
As the leading chef association in the UK, The Craft Guild of Chefs has always been committed to increasing the standards of...