Latest News
All News
31st Jan 2025
Panasonic UK strengthens professional kitchen team with new appointment
Having worked in the foodservice sector for over 40 years, he brings a wealth of experience to the role having been previously employed by BGL Rieber, Hupfer UK and most recently Retigo UK. Speaking...
29th Jan 2025
Final chance to register for Scotland’s leading showcase of food & drink
Delegates and exhibitors have under one month to secure their spot at the show, which saw over 7,500 visitors from the food, drink, hospitality, tourism and retail industries descend on the SEC in...
28th Jan 2025
Cathy Amos joins Love British Food as non-executive director
Amos, who is head of customer marketing at Brakes, is celebrated for her extensive experience in the food service sector particularly within the public sector which is integral to Love British Food's...
28th Jan 2025
Hospitality Action appoints employee benefits advisor to support industry
Suad Hersi joins Hospitality Action as a benefits advisor who will focus on educating hospitality professionals about their entitlements, providing personalised guidance and helping them navigate the...
28th Jan 2025
Catering Essentials launches three cheese alternatives
The three new products are made with 50% traditional cheddar and 50% cheese alternatives. The range includes Mild Cheddar, Mature Cheddar and Coloured Cheddar flavours, which are available in 6 x 2kg...
24th Jan 2025
Steve Munkley discusses his passion for nurturing talent on Chefs on the Pass podcast
In the latest episode of Chefs on the Pass, Phil Street spoke with culinary legend Steve Munkley. The conversation covers a wide range of topics, from festive family traditions to the ins and outs of...
More News
23rd Jan 2025
Sam Everton, a 26-year-old catering lecturer at Coleg Ceredigion, followed in the footstep of Danny Burke from Connah’s Quay...
23rd Jan 2025
Calum, who works at Shrewsbury School for Independents at Sodexo, clinched the title after beating three rival chefs in the...
23rd Jan 2025
Symbolically represented by half a plate of fruit and vegetables, the other half of the Planetary Health Diet consists...
22nd Jan 2025
The Association of Pastry Chefs (APC) Dessert of the Year competition will challenge chefs to prepare, cook, and present two...
22nd Jan 2025
Jones will play a pivotal role in further enhancing Upstairs' culinary offerings while also contributing to the restaurant's...
22nd Jan 2025
The like-for-like figure is the Tracker’s highest point since May and is just above Britain’s general rate of inflation. It...
21st Jan 2025
Hennessy joins the hotel from The Ritz London where he was sous chef and brings over ten years’ experience in the industry to...
20th Jan 2025
Now in its 23rd year, this unique initiative continues to provide young professionals with invaluable opportunities to...
20th Jan 2025
Vicky Enderson, chair of judges, commented: "The standard of entries this year exceeded all expectations and it was a...
20th Jan 2025
David McKown, chair of the Education and Training Committee, commented: “It was fantastic to see delegates from across the UK...