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09th Dec 2025
Extended deadline announced for 2026 Young Chef Scholarship
The UK’s largest chef organisation, the Craft Guild of Chefs is for the second year running it’s Young Chef Scholarship, an initiative created by the Guild’s vice presidents to 'inspire' and support...
09th Dec 2025
Worldchefs Congress & Expo 2026 to take place in Wales
The 41st Worldchefs Congress & Expo 2026, themed ‘Pasture, Passion, Plate’, is being i s being hosted by the Culinary Association of Wales (CAW) at ICC Wales in Newport from 16-19th May 2026. Arwyn...
09th Dec 2025
MAGGI Professional launches Truffle Flavour Seasoning
Designed to help chefs bring rich, indulgent truffle flavour to their menus with ease, this versatile seasoning captures the essence of premium truffles in a convenient, consistent and cost-effective...
08th Dec 2025
Kraft Heinz hosts supper club with James Cochran & competition winner Stefan Sewell
Hosted in partnership with the Craft Guild of Chefs, the exclusive supper club was held on Thursday 27th November at Mission Kitchen. It showcased the passion, creativity and skill that defined this...
04th Dec 2025
Chairman’s Charity Dinner to raise funds for Saint Francis Hospice
Thanks to the generosity and enthusiasm of partners, supporters and industry friends, this year’s event promises to be an ‘unforgettable’ celebration of talent, community, and compassion. The evening...
04th Dec 2025
Craft Guild of Chefs opens entries to 2026 British Culinary Championships
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the top salons in the country. This popular event is growing in stature...
More News
The 2026 Craft Guild of Chefs Awards ceremony will take place on Wednesday 10th June at the Park Plaza London Westminster...
Passionate about preserving and celebrating his culinary roots, Saran has curated a menu of 25 dishes, each inspired by the...
A more practical path is to build real variety from one fish that performs across the menu. The Kingfish Company Yellowtail...
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for...
Launching this December, chefs and operators have the chance to win a festive hamper worth £500, packed with seasonal treats...
In his keynote address, chairman Mark Reynolds reflected on the Guild’s achievements and innovations over the past year. He...
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable...
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Drawing on insight from over 200 military personnel, primarily aged 18–24-years-old, the report explores how younger service...
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in...