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11th Feb 2026
Compass Group publishes new sustainability strategy ‘Our Planet Promise’
The strategy builds on measurable progress already made across the business, including reductions in greenhouse gas emissions, improvements in waste management, more responsible sourcing of...
11th Feb 2026
Synergy Grill Technology prepares for eXperience day demo events
Six of these events are taking place in March, with locations covering Glasgow, Great Yarmouth, Telford, London, and for the first time in the brand’s history the Isle of Wight and Guernsey. Synergy...
10th Feb 2026
National Chef of the Year 2026 opens for entries as Craft Guild of Chefs unveils sustainability-led brief
Building on its reputation for inspiring excellence and shaping the future of British gastronomy, the Craft Guild of Chefs has revealed its new brief for 2026. It was created by new chair of judges...
10th Feb 2026
Norway’s fittest fish makes its culinary migration to restaurant tables
The much-anticipated Norwegian skrei season has arrived, with this exclusive whitefish available in the UK until April. Hailed for its delicate flavour and silky texture, this relative of the cod...
10th Feb 2026
Adam Handling’s Ugly Butterfly awarded Michelin star at ceremony
This is Adam Handling’s second Michelin star, following the continued success of Frog by Adam Handling in Covent Garden, which was first awarded its Michelin star in 2022. The award comes as the...
10th Feb 2026
From apprentice to future head chef: Faye’s ‘inspiring’ culinary journey
Today, she stands as a powerful example of how passion, opportunity and the right support can unlock extraordinary potential, and her story continues to inspire the next generation of Sodexo chefs...
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Pennington, who works at the single-site Michelin-starred restaurant in Cumbria, was presented with the title at an event...
Written specifically for chefs working under pressure, the book addresses real-world challenges commercial kitchens face when...
Our industry is all about people. It is therefore crucial that we continue to attract, nurture and retain talent to make sure...
The reminder follows the recent launch of nominations and the integration of the awards section into the Guild’s main website...
Built around industry feedback, HRC 2026 is designed to spark real conversation, address the toughest challenges facing the...
The Jade MultiTemp range offers caterers a single solution to meet nearly all the specific temperature requirements of...
As Sodexo enters its 60th year, the business is sharpening its focus on what has always been at its heart: food, culinary...
The collaboration marks the launch of Ascend – by Alex Dilling at Horizon 22. This is Horizon 22’s first-ever partnership...
From roasts to vegetarian dishes, guests can enjoy comforting and high-quality food crafted by The Clink’s trainee chefs. The...
This upward month-on-month movement marks a ‘significant acceleration’ in inflation to close the year. It was driven by high...