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16th Mar 2026
BaxterStorey starts chef partnership with Claridge’s Simon Attridge
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel. Previously he worked at the Gleneagles Hotel and Shangri-La...
16th Mar 2026
Savoy Educational Trust appoints two new Trustees to its Board
The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development across the UK hospitality sector. Through its grant funding, the Trust...
13th Mar 2026
Craft Guild of Chefs names Liberty Sanders as 2026 Young Chef Scholarship winner
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist training or international work experience that will accelerate their...
12th Mar 2026
Chef Ruth Hansom ‘inspires’ next generation of chefs at Darlington College
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience at the college’s Glasshouse restaurant. The event quickly sold out, with...
12th Mar 2026
Unox joins ENSE as supplier member to strengthen industry collaboration
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development of professional kitchens, from advancing cooking technology and...
11th Mar 2026
Craft Guild of Chefs raise £8,000 at Chairman’s Charity Dinner
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint Francis Hospice in Essex. The event was hosted by pastry chef and Waitrose...
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The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared...
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to...
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day...
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams...
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food...
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two...
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more...
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would...
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable...
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says...