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18th Mar 2026
Houston & Hawkes continues partnership with chef Sally Abé for 4th year
Over the past three years, Abé has worked with Houston & Hawkes, contributing to hands-on ‘masterclass’ cookery sessions, educational tours, mentoring and client events. The continued collaboration...
17th Mar 2026
Compass launches module to help young people with hospitality career opportunities
Hosted on Youth Employment UK’s platform, the module gives students an interactive and insightful introduction to the organisation. Through digital activities, employer insights, and real‑world...
17th Mar 2026
Rational celebrates 50th anniversary of first combi ovens & 1.5m units built
The anniversary unit, which features a golden dial, was handed over to the St. Nikolaus Children’s Hospice in Bad Grönenbach at the beginning of February. At the hospice children with life-limiting...
17th Mar 2026
UK Young Restaurant Team of the Year reveals 5 finalists
The road to restaurant excellence reached a ‘thrilling milestone’ at Lainston House in Winchester, where the semi-final of the UK Young Restaurant Team of the Year 2026 unfolded in ‘spectacular...
16th Mar 2026
Sodexo starts culinary partnership with TV chef Anna Haugh
Haugh will collaborate with Sodexo’s culinary leadership team bringing her expertise to support chef development, inspire new ideas and help shape the distinctive food experiences its frontline teams...
16th Mar 2026
BaxterStorey starts chef partnership with Claridge’s Simon Attridge
Attridge has led the culinary direction at Claridge’s since 2023, overseeing operations across all outlets at the Iconic Mayfair hotel. Previously he worked at the Gleneagles Hotel and Shangri-La...
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The Savoy Educational Trust is an independent grant-giving charity that supports education, training and skills development...
Now in its second year, the scholarship awards up to £5,000 to one exceptional young chef to support education, specialist...
Hansom spent two days working with catering students from the college to design, prepare and deliver a fine dining experience...
Joining ENSE reflects Unox’s ongoing commitment to working alongside industry partners to support the continued development...
Now in its second year, guests enjoyed a multi-course menu from leading chefs, a raffle and a live auction to benefit Saint...
The launch follows new research from Premier Foods, which reveals that three in five (61%) UK parents worry about undeclared...
HIT Chef Academy says that despite progress women remain underrepresented in professional kitchens. The SHEF Movement aims to...
Co-located with International Salon Culinaire, The Pub Show, Hospitality Tech360, IFE and IFE Manufacturing, the three-day...
Now in their fifth year, the awards continue to recognise the innovation, dedication and high standards demonstrated by teams...
This means that the drawers can be adjusted to any temperature from +4°C to -22°C, so that they can store specific food...