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19th Jan 2026
International Salon Culinaire launches new street food competition for 2026
The Street Food Salon will debut at HRC 2026, taking place from 30th March to 1st April at Excel London as part the renowned programme of live culinary competitions. Competitors will cook live for...
19th Jan 2026
Front of House Craft Guild launches
The organisation aims to inspire all front of house staff that want to progress within the hospitality industry with updates and guidance from established hospitality professionals. It also has a...
14th Jan 2026
Craft Guild of Chefs unveils new Chairs of Judges for NCOTY & YNCOTY competitions
The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026...
14th Jan 2026
Simply Food Solutions launches Discovery Kitchen to help caterers with menus
Discovery Kitchen is launching five trend-led products for 2026, including Korean-inspired Sticky Gochujang Chicken, Tofoo Red Thai Curry and Mediterranean Beef & Fennel Meatballs. Each product has...
13th Jan 2026
Craft Guild of Chefs hails Education & Training Summit as ‘outstanding success’
The summit brought together educators, industry leaders and culinary professionals for an ‘inspiring and informative’ programme. There were more than 70 delegates in attendance, highlighting the...
13th Jan 2026
Ian Musgrave joins line-up for Skills for Chefs Conference
Known for its intensity and exacting standards, the Bocuse d’Or is regarded as one of the ‘ultimate tests’ of technical excellence in global gastronomy. Drawing on his experience at the highest level...
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UKHospitality is calling for the Government to increase the business rates discount for hospitality properties from 5p to 20p...
The Cash & Carry Management Own Label Awards are judged by professional chefs from the Craft Guild of Chefs, ensuring that...
The high-power model uses powerful induction heating (IH) to deliver rapid, even heat across the pot. An alternating...
Taking place over three days, HRC 2026 will offer operators and decision-makers direct access to over 1,500 suppliers...
Steve, who now runs his own chef consultancy, has been the director of the Guild’s Graduate Awards scheme, which is an annual...
Participating colleges will benefit from prizes awarded at each stage of the competition to drive positive change across the...
Packed full of cutting-edge technology, the Magica E-PAY range can automatically dispense predetermined portions of soft...
At the Skills for Chefs Conference, Austen will share insights into contemporary European cuisine, sustainable practices and...
For more than two decades, the Springboard Awards for Excellence have celebrated the innovation, passion and commitment that...
This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will...