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20th Nov 2025
Hospitality Action launches 2025 Winter Auction
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays and indulgent dining - the perfect Christmas presents for loved ones, or a...
20th Nov 2025
Wenlock Spring promotes responsible drinking campaign during festive season
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality sector and encourages venues to highlight the scale of their non-alcoholic...
20th Nov 2025
Chef Ross Shonhan chooses Precision Refrigeration for Lilibet’s seafood restaurant
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his wish list for years. For example, Precision Refrigeration’s wall cabinets and...
19th Nov 2025
Craft Guild of Chefs to host free-to-attend December Wellness Event
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your team through the busy Christmas rush and into the new year. Attendees will...
19th Nov 2025
Unox announces 100% acquisition of Roboqbo Sri
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s strategy to make advanced kitchen automation accessible to professional...
18th Nov 2025
International Salon Culinaire 2026 opens for entries
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their creativity to the test and demonstrate their skills in front of panels of...
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The ICM is a smart solution designed to deliver speed, consistency, and convenience in self-service environments. Launching...
Scottish Chefs, the official national organisation for all chefs in Scotland and member of The World Association of Chefs...
Reynolds opened his speech by stating: “ For centuries chefs have been the artist of the culinary world, they’ve transformed...
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a...
The report found that while classic dishes such as turkey and gravy remain firm favourites, there is a growing appetite...
A chef de partie at a London law firm, his winning dish featured turbot cooked on the bone with a side of leeks glazed in...
The winners were revealed at a ceremony at the L’Escargot restaurant in Soho, attended by a range of high-profile figures...
Over two weeks this October, ambassadors from across the sector delivered workshops, talks and activities designed to bring...
Trusted by chefs for over 30 years, Wrapmaster dispensers have been designed to make professional kitchens safer, cleaner and...
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and...