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10th Jun 2026
Michael Caines launches South West Chef of the Year competition for 2026
Now in its 22nd year, the contest was co-founded in 2004 by renowned chef Michael Caines MBE DL, chef/patron of the Michelin-starred Lympstone Manor to champion professional excellence, nurture rising...
10th Jun 2026
Former Young Restaurant Team champion joins judging panel
Bate, who now works at the Ritz Restaurant, will bring her first-hand experience and industry expertise to the event. Working alongside Pago Fruit Juice, she will take responsibility for judging the...
10th Jun 2026
Rational reinforces commitment to responsible business practices
As a global market leader in thermal food preparation, Rational is taking this voluntary step to further embed key principles relating to human rights, labour standards, environmental protection and...
08th Jun 2026
Craft Guild of Chefs backs Tom Kerridge's call for a 10% hospitality VAT rate
Mark Reynolds, chairman of The Craft Guild of Chefs, said: “Hospitality continues to face enormous pressures from rising costs, labour shortages and changing consumer spending habits. “Tom Kerridge's...
05th Jun 2026
RACA announces gala dinner to celebrate 2026 Master of Culinary Arts achievers
Hosted at The Dorchester on 16th October 2026, guests will enjoy an ‘extraordinary evening’ showcasing some of the finest culinary talent in the UK. Overseen by The Dorchester London’s general manager...
04th Jun 2026
Blackburn College students ‘inspired’ through RACA programme
Accompanied by their lecturers, the students began their visit with lunch at chef Lisa Goodwin-Allen’s restaurant Rosi, located within the Beaumont in Mayfair. Following the dining experience, chief...
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Inspired by the classic Vietnamese drink, Vietnamese Iced Coffee Traycake is finished with smooth condensed milk frosting and...
The campaign calls on the Government to cut hospitality VAT to 10%, in line with Europe, and it is urging the entire sector...
Now in its 18th year, the competition is aimed at all levels of staff employed in any aspect of education catering capable of...
Participants can choose from 10km and 20km walks at locations across the UK throughout October, kicking off in Glasgow on...
The awards are seen as the chefs’ Oscars recognising the exceptional talent across the whole of the UK's chef industry – from...
Designed to celebrate culinary talent across the business, the competition invites chef teams from Searcys venues to develop...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the...
The warning comes after the publication of the Government-commissioned Young People and Work Review led by former Labour...
As restaurant manager of Woven by Adam Smith at Coworth Park, Brook leads a 22-strong team at one of the UK’s most acclaimed...
Following a strong set of entries this year, a select group of chefs from across the UK have been chosen to go forward to the...