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25th Mar 2026
Rational launches Easter Giveaway campaign to support chefs
This Easter, chefs and operators have the chance to win an exclusive Easter Service Survival Kit, packed with practical tools and Rational chef‑essentials. The winner will also receive a £200 Michelin...
25th Mar 2026
Springboard FutureChef crowns Kate Skinner as 2026 champion
Held at Capital City College in Westminster on Monday 23rd March, the final saw 12 young chefs from across the UK compete for the prestigious title in Springboard’s annual competition. Each finalist...
24th Mar 2026
National Chef of the Year extends entry deadline following demand from chefs
The extension until midnight on Monday 20th April 2026 not only supports chefs who have already begun working on their menus but also opens the door for those who have not yet started an entry, giving...
23rd Mar 2026
Cherish Finden highlights importance of technique, taste & timing on Chefs on the Pass
From her early days training at the iconic Raffles Hotel in Singapore to building a career in London over the past 25 years, Cherish shares her philosophy on pastry, precision, and what truly matters...
23rd Mar 2026
Back to the Floor event raises a record-breaking £405,000 for Hospitality Action
Co-founded by Danny Pecorelli, managing director at Exclusive Collection and hosted by James B. Clarke, general manager at London Hilton on Park Lane, the event saw over 100 senior hospitality leaders...
23rd Mar 2026
Craft Guild of Chefs strengthens commitment to helping young chefs following ONS unemployment figures
According to the latest ONS data, London now has the highest rate of youth unemployment in the UK, with 24.6% of 16–24-year-olds out of work. This equates to approximately 135,000 young people...
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McAndrew says readers will not experience a ‘journey or a curated highlight reel’ but they will find reality in those old...
The school works with the charity Chefs in Schools, which supports schools to embed a whole school approach to food, with...
Having recently become part of RACA’s College Community Programme, a scheme setup to support catering colleges around the...
Compliant with 2024 salt targets and featuring no added MSG or artificial colours or preservatives, the Bisto Professional...
According to the ONS report, London’s youth unemployment has increased to almost 25% with 135, 000 of 16 to 24-year-olds out...
The ever-popular School Food Live returns with cookery demonstrations taking place in Hall 1 on Tuesday 7th and Wednesday 8th...
The changes form part of a wider reform package aimed at simplifying the apprenticeship system and refocusing funding on...
The competition, which will take place at The School Food People Show and Forum, is sponsored by McDougalls from Premier...
The panel of highly regarded chefs, chosen by the Guild for their industry expertise, put the 19mm chunky chips through...
The competition is supported by industry partners including Russums and Savoy Educational Trust, who help champion the...