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22nd Jan 2020

Nisbets partners with Hospitality Action

By: Edward Waddell
Hospitality Action and Nisbets are joining forces to raise vital funds to enable more people to access the charity’s services. Hospitality Action supports workers within the hospitality industry...

22nd Jan 2020

Craft Guild business partner announces name change

By: Edward Waddell
In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark Thomson, and more recently JLT to form ‘one of the largest insurance brokers and...

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21st Jan 2020
The competition has moved its age limit up to 25 in order to attract an even more diverse range of chefs across Greater...
21st Jan 2020
CV Library surveyed 2,000 UK professionals and found that work stress resulted in 48.1% of catering professionals feeling...
21st Jan 2020
The Academy of Chocolate Awards will aim to discover the most talented chocolate producers and their products from around the...
20th Jan 2020
The annual event offers you the chance to network with current and future clients or simply reward your staff with an...
20th Jan 2020
Overall prices are at the lowest since April 2019 and the report forecasts further decreases in the next few months giving...
20th Jan 2020
The Future Shock Report focuses on sustainability in the hospitality industry highlighting the work being done by businesses...
17th Jan 2020
The Guild recognises many chefs are beginning their culinary careers later due to national changes to the school leaving age...
17th Jan 2020
The awards night will take place on 7 February 2020 at the Hilton London Heathrow Airport Terminal Five. The menu has been...
17th Jan 2020
Research by MPA, conducted through YouGov Profiles, found that one in seven people in the UK classed themselves as...
16th Jan 2020
At the Annual General Meeting you will hear about the past year, our plans for 2020 and the financial state of the Guild. The...