Latest News
All News
09th Mar 2026
Craft Guild partners with Eat Wild to launch Chef of the Year competition
Entrants must be enrolled at a catering college or an apprenticeship to enter the competition. Competitors must submit two dishes using wild meat: • Dish 1: Your favourite chicken dish, but using...
09th Mar 2026
Craft Guild of Chefs chair pays tribute to Chris Wheeler following sad passing
Reynolds commented: “I worked with Chris whilst I was at Wembley and he was the executive head chef at Stoke park. He would come in and work with the team and offer up menu suggestions for the bobby...
09th Mar 2026
Graduate Awards finalists to get taste of Hampshire for mentor day
For young chefs aiming to earn the prestigious Craft Guild of Chefs Graduate Award, the finalist experience is so much more than completing the exam. Getting to this stage gives the opportunity for...
09th Mar 2026
Novameat unveils ‘ingredient that will save the global meat crisis’
The company has launched its ‘Balanced Protein’ framework—a high-performance texturised protein solution designed to enable manufacturers hedge against market volatility while meeting the urgent...
09th Mar 2026
Bidfood supports operators with ‘Your Favourites’ cashback campaign
In an industry currently facing rising food and energy costs, tight margins, and ongoing supply chain pressures, Bidfood says operators are ‘under more pressure than ever’ to maintain profitability...
05th Mar 2026
Steve Munkley outlines 8 ways the Graduate Awards help hospitality industry
For more than two decades, the Craft Guild of Chefs Graduate Awards have stood as one of the most respected stepping stones for rising culinary talent. As someone who has watched hundreds of young...
More News
On 27th March the 12 competitors will complete a high‑pressure skills test and then produce a full two‑course menu...
The e-XP range incorporates several new technologies, including Free-zone Induction, Auto-refill Pasta Cookers and OptiOil...
Will Devlin, founder of Acre a group of purpose-driven restaurants in Kent, and Birchwood Taywell (Bib Gourmand) collaborated...
The six-month campaign highlights what matters most to hospitality businesses today: strong community and networks, a...
Rational says visitors to stand S210 will be able to ‘experience the cooking systems shaping professional kitchens today and...
The overall month-on-month inflation figure has moved to a negative overall position of -0.16% (-£0.02kg) with three of the...
The new chair of judges, Tom Shepherd, owner of Upstairs by Tom Shepherd, said: “Young National Chef of the Year is a place...
Episode 21 of Chefs on the Pass is a conversation about graft, humility, resilience, and what truly matters when it comes to...
Orry, 36, is now breathing new life into the former Falls of Feugh restaurant near Banchory, which closed its doors at the...
The free-to-attend gathering, which is part of the Guild’s ongoing commitment to wellbeing in the culinary industry, was led...