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03rd Feb 2026
Zonal unveils key hospitality consumer trends for 2026
More than two thirds (69%) of consumers agree that pubs, bars and restaurants play an important role in their communities. Hospitality venues make vital human connections and 67% of consumers agree...
03rd Feb 2026
Springboard reveals 2026 Awards for Excellence shortlist
Winners across 18 categories will be revealed on Thursday 30th April 2026 at Park Plaza London Riverbank, bringing together hospitality operators, suppliers, and supporters from across the industry...
02nd Feb 2026
YNCOTY winner Keira Carolan offers advice to this year’s competitors
In October Keira Carolan from Henrock wowed the judges and claimed the prestigious title of the Craft Guild of Chefs’ Young National Chef of the Year, after serving up three exceptional plates at the...
02nd Feb 2026
Steve Smith joins forces with MSK Ingredients for Skills for Chefs Conference
He is celebrated for his modern British cuisine rooted in seasonal produce and has led Latymer to maintain its Michelin star and five AA Rosettes with consistently inventive menus. MSK Ingredients are...
02nd Feb 2026
U Dine Network Awards invite entries from university caterers
Taking place on 16th June at Aston University, the conference and awards promises a packed day of industry insight, networking and recognition for ‘outstanding’ service in university hospitality. Paul...
02nd Feb 2026
Hoshizaki caters to UK’s growing bakery market with new Baker series
The multifunctional units within the new Baker series are capable of freezing, thawing, storing, and temperature maintenance. Each also come equipped with eight pre-set programmes for easy setup, with...
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The Michelin-starred chef-patron brings both credibility and experience to the role. Before opening sō-lō, his first solo...
The IoH Funded Membership bursary scheme is now included within Hospitality Action’s Care Pack for grant recipients. The Care...
Now in its second year, the scholarship awards up to £5,000 to one young chef to pursue education, training, or international...
As Ramadan begins in mid-February, millions of Muslims around the world will observe the holy month of fasting, culminating...
There are now almost 1,000 (948) MSC labelled products sold under supermarkets’ own brands. The £1.7bn consumers spent on 189...
The judging panel, chaired by director of MSK Ingredients Vicky Enderson, has chosen seven teams to progress to the semi...
A lifelong hospitality professional, educator, and passionate advocate for people facing roles, Holden shares how a phone...
Donckele brings his acclaimed culinary artistry to the UK for the first time. He currently leads two of France’s most...
It was third time lucky for the proud Welsh chef, who has previously represented Wales in the junior and senior Culinary Team...
Designed to nurture and develop culinary talent across Restaurant Associates Venues portfolio, the academy represents a...