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01st Dec 2025
Restaurant Associates partners with Michelin-star chef Ollie Dabbous
Together they will infuse menus with inspiration drawn from his culinary career; from co-founding and leading Hide in Piccadilly to earning Michelin acclaim in the first six months of opening his...
28th Nov 2025
Essential Cuisine’s 12 Days of Christmas Advent Calendar returns for 2025
From 1-12th December, Essential Cuisine will be running daily giveaways on their Instagram page, exclusively for chefs working in professional kitchens. Each day brings a new chance to win exclusive...
27th Nov 2025
Chef Sally Abé joins 2026 Toque d’Or judging panel
With a strong passion for elevating British cuisine through local, seasonal and sustainable produce – and her commitment to nurturing the next generation – Sally will bring her unique perspective and...
26th Nov 2025
Andrew Fairlie Scholarship awarded to Gleneagles chef
Sutherland, who are the runner-up in last year’s final, impressed the judging panel with his technical precision, creativity, and execution under pressure, winning Scotland’s most prestigious award...
25th Nov 2025
Wild Harvest launches new collection of premium ingredients
The Wild Harvest Collection has been designed with the ‘UK's most discerning chefs in mind’. The range features ‘exceptional ingredients’ sourced from trusted growers and suppliers across the globe...
25th Nov 2025
Nine finalists advance to final of Sodexo Sustainable Chef Challenge
Organised by Sodexo and Rational, this year's competition was the most extensive to date, with a total of over 600 Sodexo chefs from 30 countries applying. Twenty-four of these chefs impressed in the...
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This year’s line-up brings together respected leaders from across the sector who will help shape the show’s content...
Keira’s story is one of quiet confidence, persistence, and growth. From learning the ropes in Simon Rogan’s kitchens to...
EJC, which is sponsored by Ecolog, had several competition categories including live, front of house, buffet, display and...
The demonstrations, which were part of the Public Sector Catering Kitchen, highlighted the importance of chefs working...
Running from 19th November to 3rd December, the auction offers the chance to bid on exclusive experiences, luxurious stays...
Fronted by British spring water brand Wenlock Spring, ‘The Only One for the Road’ is designed exclusively for the hospitality...
Ross has built the kitchen at Lilibet’s for his chefs that he never built for himself, with products that have been on his...
Kelly’s Cause has designed this get together to equip attendees with real, applicable tools to support both yourself and your...
Expanding the Unox portfolio further with a target of €400 million in revenues for 2026, Roboqbo is set to strengthen Unox’s...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...