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23rd Apr 2024
Regale recognised as ‘global leading’ Panasonic reseller
Panasonic is one of several brands stocked by Regale, which sells professional microwaves, accelerated cooking ovens and associated accessories to customers in the UK, Ireland and overseas. A...
22nd Apr 2024
Craft Guild of Chefs announces appointment of Mark Reynolds as chairman
Mark Reynolds succeeds Matt Owens, who ends three-and-a-half-year tenure as chairman of The Craft Guild of Chefs. Mark is a long-standing member of the Craft Guild of Chefs and held the position of...
22nd Apr 2024
Craft Guild of Chefs unveils Honours & Award winners
The Order of Merit is the highest award given by the Vice Presidents’ Council for meritorious and outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over a long...
22nd Apr 2024
Zac Colburn explains best thing about being a House of Commons commis chef
An exciting opportunity has arisen for an experienced, talented and enthusiastic commis chef to be a key part of the professional catering services team at the House of Commons. Zac also shares what...
22nd Apr 2024
A Passion to Inspire to host 15th anniversary Upskill Day
Twelve colleges plus some students from FutureChef will be invited to attend the Upskill Day. The Upskill Day will involve: Russell Bateman, Eric Snaith & Ben Marrfish, James Carn, Steve Hobbs, Dave...
19th Apr 2024
Restaurant Associates continues fight against food waste to reach net zero
According to research 33% of all food produced globally is lost or wasted every year. Just a quarter of the food wasted globally could be used to feed the 795 million undernourished people in the...
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04th Apr 2024
Featuring an extensive catalogue of spare parts, the user-friendly interface makes it simple for customers to browse from...
04th Apr 2024
The visit aimed to change the student perception of the hospitality industry and to ‘inspire’ attendees to choose a career in...
03rd Apr 2024
Since the campaign’s inception 12 years ago, the hospitality sector has fundraised £4.1 million in total for Action Against...
03rd Apr 2024
As a long-term partner of The Burnt Chef Project, equipment manufacturer Unox has raised thousands for the industry-related...
02nd Apr 2024
The annual awards ceremony, which took place in Melton Mowbray, showcased the craft of bakers, butchers and other producers...
28th Mar 2024
The takeover, which took place on the 26th March 2024 at HRC, featured cooking demonstrations from Simon Hulstone from...
28th Mar 2024
Under the watchful eyes of the judges and a live audience, the students recreated their three-course, four-cover menu within...
28th Mar 2024
He was announced as the night’s top performer for his rendition of ‘Don’t look back in Anger’ by Oasis at the sell-out event...
27th Mar 2024
Food businesses will no longer be allowed to send their food waste to landfill or incineration and there will also be a ban...
25th Mar 2024
Katherine, co-founder of Cygnet Gin, is taking on the role as the CAW prepares to welcome around 1,000 chefs from across the...