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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

More Competitions News

28th Jan 2022
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
27th Jan 2022
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
24th Jan 2022
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
18th Jan 2022
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...
13th Jan 2022
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
11th Jan 2022
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
05th Jan 2022
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...
04th Jan 2022
The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...
16th Dec 2021
After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The...
13th Dec 2021
The competition, supported by Compass Group UK & Ireland as headline sponsor, offers a platform for chefs to showcase their...