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Welcome to Competitions

The Craft Guild of Chefs is proud to celebrate with them.

Here you will find everything you need to know about the various culinary competitions that take place throughout the year - everything from the flagship National Chef of the Year contest through to the specialist Tilda Chef of the Year Competition.

This section will reveal where each is taking place, how you can get involved and those all important winners and runners up.

 

Current competitions:

Previous competitions:

Latest Competition News

25th Mar 2020

Duo impress judges at Tilda Chef Team of the Year 2020

By: Edward Waddell
The Tilda Chef Team of the Year aims to highlight how ‘innovative’ rice can be, helping chefs to cater for a wide range of food trends. In association with the Craft Guild of Chefs, the new 2020

25th Mar 2020

Toque d'Or Finals and Awards postponed

By: Edward Waddell
Earlier this month it was announced that 24 apprentices and college students reached the Grand Final of the Toque d'Or. The theme for the Toque d'Or 2020 is the relationship between food

25th Mar 2020

North West Young Chef competition postponed

By: Edward Waddell
The 20th edition of the competition, held in association with Essential Cuisine, Sous Vide Tools, CHR Equipment and hospitality training provider CPL Online, was due to stage three semi-finals between

More Competitions News

21st May 2013
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...
21st May 2013
Your application should be submitted by email in Microsoft Word or by post and consist of:1) Either the written application...
21st May 2013
The 12 finalists were tasked with cooking a main course and a dessert from a selection of ingredients which included English...
21st May 2013
The competition, which took place on 15 February in the M&J Seafood development kitchen in London, was organised in...
21st May 2013
The competition, now in its fourth year, saw Malcolm Meiers from the Bella Luce Restaurant in Guernsey come first in the...
21st May 2013
Team manager Fergus Martin, who won a silver medal, said they were chuffed to bits to come home with such an impressive haul...
21st May 2013
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
21st May 2013
The contest, open to all UK professional chefs across the country, was aimed at finding the best recipe using French cheese...
21st May 2013
Schoolgirl Johansen, who works with Sodexo on match days at Everton Football Club, beat off stiff competition and impressed a...
21st May 2013
The event takes place from April 3-4 2013 and, for the second year running, will be hosted by Brockenhurst College in...