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Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

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His win follows an intense two hour cook off between eight finalists at the Restaurant Show held at Earls Court 2 this week...
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...
Nuannapa Ratanakitsunthorn faced stiff competition from Nicole Waefler, Zoe Lewis and Danny Hoang, but her imaginative dish...
Following four intense semi final heats– one held at Sheffield College and three at Westminster Kingsway College in London...
Craft Guild vice president Steve Munkley, who pioneered the exams back in 2003, said he was delighted with the increased...
Now in its second year, the competition for students and working chefs will be held at Westminster Kingsway College on...
Entries will therefore be accepted after the October 10 2011 deadline, and new cut off dates for applications and the cook...
They were: Daniel Beech, chef de partie at Simon Radley@The Chester Grosvenor & Spa; Rosa Fothergill, chef de partie at the...
Runner up was Saints Bay Hotel chef Ashraf Elsergany and in third place was chef Guiseppe Cerciello Rega from the Absolute...
They were selected out of 26 potential candidates who took part in regional heats at the University College Birmingham and...