Latest Competition News

05th Sep 2025

Zest Quest Asia 2026 competition opens for entries

By: Edward Waddell
The first prize of an all-expenses paid week-long ‘trip of a lifetime’ to a surprise Asian destination should spur on colleges and their tutors to support the entry of teams eager to display their

05th Aug 2025

Glasgow chef wins Gressingham Foods competition

By: Edward Waddell
The winner was Neil Keevill, head chef at the Prancing Stag in Glasgow, who wins £500 worth of Gressingham products along with a £1,000 voucher to buy new catering equipment. The competition, which

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RECORD NUMBER OF ENTRIES AT WESSEX SALON CULINAIRE 2013
Almost 150 silver medals were also presented at the event in association with the Craft Guild of Chefs at Brockenhurst...
The search begins for the Craft Guild of Chefs National Chef of the Year 2013
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
The search begins for the Craft Guild of Chefs National Chef of the Year 2013
The competition, now in its fifth decade, is recognised as the annual search for a chef that stands out from the crowd in...
Craft Guild of Chefs National Chef of the Year and Young National Chef of the Year 2012 crowned
His well thought out menu, paying close attention to authenticity, sourcing, seasonality, timing and wastage, while creating...
Young National Chef of the Year 2012 crowned
Murphy, chef de partie at Koffmann’s at The Berkeley, won with a winning menu consisting of sous vide duck breast, beetroot...
London Hilton chef wins the 2012 Alaska Seafood Recipe Challenge
Alaska Seafood, in association with the Craft Guild of Chefs, had challenged UK chefs to create a recipe design specifically...
Chefs from Westminster Kingsway College and The Savoy win the Winnie Myers' Traditional Afternoon Tea challenge
Now in its second year, the competition challenges students and working chefs to assemble a traditional afternoon tea...
Eight young chefs named for the YNCOTY 2012 finals
Now in its third year, the competition is aimed at 18-23 year old chefs working in any sector of the industry and who are...
Eight chefs make it through to Alaska Seafood Recipe Challenge
The judges decided that the standard was so high they chose to put eight chefs through to the final instead of five as...
Junior sous chef Charles Smith wins Craft Guild's Young National Chef of the Year
Steve Munkley, vice president of the Craft Guild of Chefs, said: "Charles showed a great understanding for the ingredients he...