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Interview with National Chef of the Year winner Thomas Swaby
David Foad: Now you’ve had a bit of time to take it all in, can you tell how it felt when you were announced as the winner...
Country Range Student Chef Challenge reveals finalists
The eight teams who will compete at the grand final at the Hotel, Restaurant & Catering Show at ExCeL, include: Cambridge...
Craft Guild celebrates 20th anniversary of Graduate Awards
Not only will birthday elements feature highly throughout the campaign, but after key parts of the award have had to move...
National Young Seafood Chef competition opens for entries
Nathan Outlaw, Mark Hix, Mitch Tonks and Rick Stein will come together to decide which team will gain the accolade of the...
Final call for Toque d’Or 2022 registrations
Nestlé Professional’s Toque d’Or is a ‘unique’ competition as it focusses on both back and front of house staff. Entrants...
British Turkey and British Duck Young Chef Challenge opens for entries
Competitors have an hour to produce two portions of a two-course innovative menu featuring British poultry, which will...
UK Young Restaurant Team of Year competition adopts French theme
The competition is returning after a two-year break due to the Covid-19 pandemic. David McKown MBE, director of the...
Competition launches searching for best chefs in Wales
At stake in the National Chef of the Wales final is £1,000 for the winner, £500 for the runner-up and £300 for third place...
British Student Culinary Championships (BSCC) reveals results
The culinary competition took place on 26-27 October at Central Bedfordshire College. The BSCC had categories including fish...
Tilda introduces special award to Zest Quest Asia competition
After 12 months away, Zest Quest Asia is back in its original format with the grand finale taking place in February 2022. The...