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Springboard FutureChef crowns Phoebe Lawson as best young cook
The competition, which has seen almost 200,000 young people aged 12-16 take part since it began in 1999, is backed by Clare...
Competition hots up as Toque d’Or announces finalists for the Heats
Whittled down from more than 400 entrants from across the UK, competitors have already completed rigorous selection and...
The search is on for the UK Seafood Chef of the Year 2022
This year’s competition promises competitors the best line up of judges to date, with Rick Stein, Mitch Tonks, Mark Hix and...
Sodexo announces Chef of the Year 2022 finalists
The 90-minute live cook-off will take place at the HRC Show on 21 March 2022 at London ExCeL. With a strong emphasis on plant...
FutureChef competition announces record number of female finalists
Hosted by UK hospitality charity Springboard, the competition is supported by chefs including Clare Smyth and Tom Kerridge...
Craft Guild of Chefs celebrates 20 years of the Graduate Awards
Known for accelerating the careers of ambitious and talented young chefs, the Graduate Awards have seen its alumni going on...
North Wales Chef ‘over the moon’ to win Junior Chef of Wales cook-off
Weir, head chef at Watson’s Bistro in Conwy, won the Dragon trophy as well as a trip to the Worldchefs Congress 2022 in Abu...
British Turkey & Duck Young Chef Challenge opens for entry
The competition is open to student and apprentice chefs aged 23-years-old or under as of 12 April 2022, with the final taking...
National Chef of Wales announces winner
The 24-year-old chef de partie received the coveted Dragon Trophy from Wales’ Minister for Rural Affairs and North Wales...
Students from Lincoln College win Rational cooking competition
Rational is committed to supporting educational initiatives that can provide students with training on its cooking systems to...