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Culinary students Jack Hayes, Max Heath and Rhiannon Siddal along with their tutor Andrew Gabbitas have won an ‘educational...
The Riso Gallo UK & Ireland Young Risotto Chef of the Year 2022 is now in its fifth year and is aimed at budding chefs aged...
In total 38 competitors took part in the National Heats stage of the competition putting into practice everything they had...
The competition will welcome special guest judges at the final including Pierre Koffman who held 3 Michelin Stars for over 15...
For this major anniversary year, Kenny Atkinson is asking competitors to produce a three-course celebration menu. The starter...
Competing against hundreds of chefs, over 30 Compass chefs from across the business took part in the UK’s ‘largest and most...
The winning team included chefs Tarisa Reid and William May who impressed the judges with their Caribbean inspired menu that...
Bowman represented Sodexo Live!, the organisations’ sports and leisure segment, making an impression on the competition...
The trio of chefs, under the guidance of lecturer Jeff Mason, triumphed under the watchful eyes of the Craft Guild of Chefs...
Moving forward to the final round are student chefs from Colchester Institute, Loughborough College, North Hertfordshire...