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21st May 2013
Open to members and non-members alike, the Graduate Awards 2008 will once again offer working chefs under the age of 23 (on...
21st May 2013
Launched in 2003 to formally recognise a young working chef’s culinary excellence, the Awards have gone from strength to...
21st May 2013
Jack Allibone, commis chef at the House of Commons; Jordan Bailey, commis chef at The Elephant Restaurant in Torquay; Chris...
21st May 2013
Now in its second decade, these awards offer working chefs under the age of 23 the chance to prove they really are at the...
21st May 2013
Coming through with flying colours this year were: Rebecca Reeves from the House of Commons, Ben Champkin from The Elephant...
21st May 2013
The challenge, now in its 9th year, is a nationally acclaimed cookery competition for students aged between 13 and 16...
21st May 2013
The competition, organised by Major International and the Craft Guild of Chefs, took place at Westminster Kingsway College...
21st May 2013
Beating off competition from more than 7,000 other young hopefuls, the aspiring chef cooked her way through local heats...
21st May 2013
Twelve Regional Finalists, chosen from over 7,000 contenders nationwide, will battle it out on Monday 17th March 2008 at the...
21st May 2013
Following a round of local and regional finals, in which more than 7,000 students aged 12-16 participated, the twelve...