Latest Competition News

12th Dec 2024

Association of Pastry Chefs opens entries to 2025 Dessert of the Year competition

By: Edward Waddell

Competitors will have 60 minutes to prepare, cook and present two identical plates of an original dessert, suitable for fine dining. Competitors should give consideration to flavour, texture and the

12th Dec 2024

Scottish Culinary Championships will put chefs to test at ScotHot25

By: Edward Waddell

The event promises to deliver an ‘exhilarating showcase’ of culinary talent, giving chefs across all levels of experience and industry sectors a chance to put their skills to the test on a live stage

05th Dec 2024

Team USA wins Young Chef Young Waiter & Young Mixologist competition

By: Edward Waddell

The 2024 World Young Chef Young Waiter and Young Mixologists World Finals were held in Singapore from 22-24th November 2024. Team USA included: The Champion Chef is Thomas Mendel from Hamel. The

04th Dec 2024

Craft Guild of Chefs announces entries are now open for British Culinary Championships

By: Edward Waddell

The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs, is fast becoming one of the top salons in the country. This popular event is fastly growing in stature

More Competitions News

21st May 2013

The Craft Guild of Chefs calls for entries for the 2013 Winnie Myers and Artur Voggenberger teatime challenges

The organisers now want to hear from student chefs, working chefs and waiters aged 25 or under by August 1, who think they...

21st May 2013

2007 Competition Finalists and Winner

In front of a live audience, 8 young chefs battled it out, recreating their three course menu in just two hours.The 2007...

21st May 2013

Roll of Honour

2003 Eddie Rains - Castle Hotel Hereford2004 Mark Dixon - Imperial Hotel Great Yarmouth2005 Sophie Wright - Westminster...

21st May 2013

Chef at London's Berkeley Hotel wins NZ-UK Link Foundation challenge

Ben Murphy's winning menu featured langoustine tortellini, seared scallop, langoustine and saffron sauce for starters...

21st May 2013

NZ-UK Link Foundation Challenge Winner

He beat off seven other finalists in this annual event to win a fabulous four week trip of a lifetime to experience the...

21st May 2013

NZ UK Challenge 2009 - Application Form

Click here to download the Application Form for the NZ UK Challenge 2009.Closing DateAll entries must be received by Friday...

21st May 2013

NZ UK Challenge 2009 - Competition Rules

RULES for 2009For chefs and trainee chefs aged between 18 and 23 years (by 1st December 2009) working in the hospitality or...

21st May 2013

Eton College chef wins the UK NZ Culinary Challenge

At the cook off at Westminster Kingsway College, the finalists had to produce a gourmet menu in two hours using British...

21st May 2013

Creative cooking for Tilda Chef of the Year competition at Hotelympia 2012

Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the...

21st May 2013

Tilda Chef of the Year 2012 crowned

The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...