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The ‘Sechuan Button Challenge’ invites chefs to create dishes featuring an edible flower that creates a ‘tingle with a...
Event organiser Montgomery Group wanted to ensure they are still proving an opportunity for chefs around the country to...
The competition is open to everyone from chefs to home cooks and aims to encourage sustainability and minimise food waste...
Students have been tasked with embracing Asia’s culinary history and traditions to create one dish (either a starter, main or...
The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live...
The competition has secured sponsorship from Tilda Foodservice, gold sponsors of Zest Quest Asia since the launch of the...
The competition aims to inspire the industry’s next generation and provide them with key skills required to succeed in their...
In total 12 young chefs competed in the Graduate Awards finals in either the kitchen or pastry exam. To join the Graduate...
Having finished third in the final last year Griffiths was delighted to receive the news and trophy from Culinary Association...
Osborne received a visit from Arwyn Watkins, president of the Culinary Association of Wales, who presented the young chef...