The culinary competition is open to chefs who are 21-years-old or under and those competing will be invited to join a live MSK webinar masterclass on rhubarb and ultratex.

David McKown, director of Skills for Chefs, said: "We hope to inspire and motivate chefs during this challenging time.”

The Rhubarb and Ultratex Challenge opens for entries on 18 January 2021 and entries close on 8 February. Winners will receive a trophy, engraved knife and a MSK masterclass for their college or establishment.

Rupert Rowley from MSK, added: "Rhubarb is one of my favourite ingredients and I look forward to seeing how competitors will use this versatile ingredient.”

For more information, email: information@universityhospitality.co.uk.