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The event was staged in association with the Craft Guild of Chefs as part of Salon Culinaire at the recent Hotelympia event...
The Guild is looking to feature both young and experienced chefs from all sectors of the hospitality industry, and will run...
THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:· Adam Bennett Simpsons Restaurant, Birmingham · Adam Simmonds...
Several themes running throughout the show include education in the industry, rising stars, international flavours and the...
THE 36 SEMI FINALISTS FROM THE PAPER JUDGING ROUND WERE:· Adam Bennett Simpsons Restaurant, Birmingham · Adam Simmonds...
The three highest scorers Steve Allen, head chef at The Ritz Hotel, London and Clark Crawley, sous chef at Barclays Wealth...
Following a series of regional heats earlier in the year, the grand final will be held on 7th October at the Restaurant Show...
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
The cook offs take place in August and September at culinary centres in London, Portsmouth and Sheffield and will decide who...