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21st May 2013
Following a series of regional heats earlier in the year, the grand final will be held on 7th October at the Restaurant Show...
21st May 2013
Ten finalists were chosen following an intense competition between 40 chefs over two days – September 13 and 16 – at the...
21st May 2013
The competition is a junior version of the renowned National Chef of the Year contest where the crème de la crème of young...
21st May 2013
The cook offs take place in August and September at culinary centres in London, Portsmouth and Sheffield and will decide who...
21st May 2013
Hailing from a diverse mix of foodservice sectors, the line up is now gearing up for the penultimate round of the top...
21st May 2013
Four highly competitive semi-finals held at two of the UK's top culinary training centres
21st May 2013
Hosted at Sheffield College, the 12 chefs went head-to-head each creating a starter, main and dessert dish.The overall winner...
21st May 2013
The competition came into being after Heinz Foodservice joined forces with the Craft Guild, City & Guilds and PACE...
21st May 2013
He faced stiff competition from his fellow finalists but his winning dish of pan fried hake with mussels in Philadelphia...
21st May 2013
Competitors had to cook and serve two different main course dishes from a 3lb chicken using the legs and breast and at least...