21st May 2013
Creative cooking for Tilda Chef of the Year competition at Hotelympia 2012
Rice specialist Tilda is once again encouraging culinary creativity with its support of a major award for chefs at the hospitality industry's biennial exhibition, Hotelympia, at ExCeL in London from February 26 to March 1.
Now running for the fourth time at Hotelympia, the prestigious Tilda Chef of the Year competition, in association with the Craft Guild of Chefs, will be part of the Salon Culinaire in the Live Theatre