Latest Competition News

The Craft Guild of Chefs traditionally refreshes its judges every two years to ensure new leaders are brought in to inject different ideas and energy into the brief and experience. New for 2026

This year brings an exciting development as industry leader Sally Abé, who is head of food at The Bull in Charlbury, will take on the role of Chair of Examiners for the Kitchen Graduate Award, marking

Matthew Crane’s journey to becoming a Graduate Awards Achiever is a story of persistence and passion. After three attempts, his dedication paid off, and he shares what it took to reach this milestone

For Dylan Evans, the Graduate Awards were more than a test of skill. They were an opportunity to grow, network, and step outside his comfort zone. Dylan reflects on the challenges, highlights, and