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The Graduate Awards celebrate the next generation of culinary talent, challenging young chefs to showcase their skills under...
The Salon, managed by Central Bedfordshire College in association with the Craft Guild of Chefs is fast becoming one of the...
Competitors will be allowed 60 minutes to prepare, cook and present two identical plates of an original dessert suitable for...
Teams of two will be required to produce eight portions of four distinct small bowl dishes. These dishes should be suitable...
Tilda is inviting chef teams of two to rise to the challenge of creating a nutritionally balanced, high-protein, high-carb...
Since 1902, International Salon Culinaire has provided an opportunity for chefs from the UK and around the world to put their...
The combi oven manufacturer says this challenge will offer students from England, Wales, Scotland and Northern Ireland a...
She impressed the judges with her Venison and Bone Marrow Hot Dog and Roasted Pheasant with Braised Lentils, Apple Purée, and...
Now in its 21st year and founded by chef Michael Caines MBE DL, the competition continues to highlight the very best of the...
This year’s theme is cultural fusion, diversity and innovation. It reflects the dynamic and ever-evolving world of...