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Graduating with pride
Kiazim, who is now working with renowned New Zealand chef Peter Gordon at Providores in London, gained the highest grade...
Heat 1 - Bournemouth, March 2008
The first heat of the Knorr National Chef of the Year took place yesterday at the Hotel & Catering Show in Bournemouth, with...
Major Series 2009
City College Plymouth – Friday 14th November 2008 Highbury College Portsmouth – 1st May 2009 Aylesbury College – 26th March...
Simon Hulstone wins National Chef of the Year
The exciting final kicked off at The Restaurant Show yesterday at London's Earls Court. Hulstone created a dish from the...
INVITATION TO ENTER - UNDER 23s
Once again we will offer the opportunity for a young chef to experience a unique all expenses paid three-week working holiday...
INVITATION TO ENTER - COLLEGES
Once again we will offer the opportunity for a young chef to experience a unique all expenses paid three-week working holiday...
2008 Competition Rules
Your application should be submitted by e-mail in Microsoft Word or by post and consist of:1) A typed application form that...
FutureChef 2008
Following school and local finals, a round of regional finals will produce twelveyoung chefs aged 12-16 who will go on to...
Major Series 2007
The following finalists will be given an hour to prepare, cook and serve a 3lb chicken using Major marinades.Martin Saunders...
2008 Semi-finalists announced
The lucky semi finalists, who will now go on to a round of live cook offs held at three different venues around the country...