CHEF brand manager Emma Walker said: "This year, we're going about things differently. We're passionate about working harder with industry peers to add value to our chefs' culinary journey. Our skillery masterclass will help to bring alive trends in the kitchen and show chefs just how pre-prepared stocks, together with quality rice products, can aid them in their creativity, not to mention boost sales."Tilda's head of foodservice, Mark Lyddy, added: "This Skillery session is a great opportunity for us to work alongside the CHEF brand, which is a perfect partnership for Tilda as both brands are committed to delivering culinary excellence and product innovation to the industry."This is a must-see event for chefs attending Hotelympia, giving visitors the skills to bring trends to life in the kitchen, and conjured up using Tilda easy cook basmati and wild rice and the new CHEF flake stocks."