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Recently the Compass Junior Chef Academy was re-launched and aimed at aspiring chefs aged 14 to 16 years old. The Junior Chef Academy has been set up at Highbury College to be the stepping-stone towards students becoming a hospitality apprentice. The...

The nomination deadline has been extended for the Craft Guild of Chefs Awards to Wednesday 19 February 2020. The Craft Guild of Chefs Awards aim to celebrate and recognise ‘culinary excellence’ from across the hospitality sector. There are 15...

The guidance identifies key applications and opportunities for compostable plastic packaging, including: Compostable plastics could be particularly useful for flexible packaging, which contains food residue. Rigid compostable plastic packaging, e.g...

This follows the Government’s commitment to its Green Paper, ‘Advancing Our Health: Prevention in the 2020s’, to reduce the amount of salt in everyday foods, including bacon, baked beans and crisps. PHE hopes this will help reduce the pressure on the...

The S.Pellegrino Young Chef competition saw 134 chefs from all over the world compete in live-cook offs in the 12 Regional Finals. Twelve finalists advanced to compete for the S.Pellegrino Young Chef 2020 title. The seven jurors will decide which...

He previously competed three times as a pastry chef for Culinary Team Wales at the Culinary Olympics. There will be around 2,000 chefs from more than 60 nations competing for medals at this year’s event. Gray said: “I’m absolutely delighted to still...

Fiona Speakman, client director food and retail at CGA, said: “Christmas demand usually delivers an increase in food and drink price inflation, so the easing of pressures across the Price Index is good news. “Foodservice businesses have been battling...

The report will highlight the quantity of Green House Gas (GHG) saved each month enabling customers to benchmark their impact month on month. David Webster, managing director of Vegetarian Express, said: “As a certified B-Corp, and one of a growing...

The live Grand Final will take place at the Hotel, Restaurant & Catering (HRC) Show at ExCeL London on 3 March 2020. The ten finalists include: Ayrshire College (Kilmarnock Campus) Carlisle College City of Glasgow College City of Liverpool College...