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The annual event offers you the chance to network with current and future clients or simply reward your staff with an industry night out. Ticket and table prices: Individual ticket= £195 + VAT Table of 10= £1,860 +VAT Table of 12= £2180+ VAT Click...

CV Library surveyed 2,000 UK professionals and found that work stress resulted in 48.1% of catering professionals feeling exhausted, 37% having trouble sleeping and 29.6% suffering from negative thoughts. Yesterday was Blue Monday (20 January) and it...

The Academy of Chocolate Awards will aim to discover the most talented chocolate producers and their products from around the world. Chocolatiers are able to enter multiple products across five categories including bars, filled chocolates, drinking...

The competition has moved its age limit up to 25 in order to attract an even more diverse range of chefs across Greater Manchester, Lancaster, Merseyside, Cheshire, Cumbria and Shropshire. The North West Chef of the Year challenges young chefs to...

In 2015, Jelf became part of Marsh & McLennan Companies (MMC), which over subsequent years also acquired Bluefin, Clark Thomson, and more recently JLT to form ‘one of the largest insurance brokers and risk advisers in the UK’. The new name Marsh...

Over 550 primary school pupils have completed the ‘Young Chef of the Year’ award in Welwyn Hatfield, since the award was launched in 2017. Pupils had to plan and create a three-course ‘Meal for their Hero’. Schoolchildren, aged between seven and 11...

Hospitality Action and Nisbets are joining forces to raise vital funds to enable more people to access the charity’s services. Hospitality Action supports workers within the hospitality industry facing difficulty. Nisbets will be the headline sponsor...

The 7% reduction per person is equivalent to filling London’s Royal Albert Hall ten times and the total volume of food waste decreased by 480,000 within the three year period. The new data comes from WRAP’s latest Courtauld Commitment 2025 milestone...

Ainsworth takes over from Gary Jones, executive head chef at Le Manoir, who has led the team of judges for the last three years. The last three winners of the National Chef of the Year were Steve Groves, Kuba Winkowski and Luke Selby. Organiser of...