5th February 2014
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During the product endorsement programme, all three chefs unanimously agreed that the goat cheese logs were of superior quality and that they would be happy to continue using them. Made by the award-winning Soignon goat cheese producers in the heart..
Craft Guild of Chefs "approves" Eurilait's Soignon goat cheese rolls
Adéle Bird, channel marketing manager at Bel Foodservice UK says: “Cheese is the nation’s favourite sandwich filling both in and out of home. “Its versatility means it can be used as a smooth filling, accompaniment to deli meats, smoked salmon and..
Bel UK launches new Cantafrais soft cheese
The sauce can be used for both main courses or on a regularly changing specials board and provide an alternative to fresh salmon, making it ideal for cooking to order. Giving precise portion control and therefore helping to eliminate waste, the..
Young's adds salmon in chilli and ginger sauce to its range
The next generation CSR report comes 2 years after the company’s inaugural report marked Foster as the first European company in commercial refrigeration to set its own robust environmental targets. Now the company is proving its ‘working today..
'WORKING TODAY, PROTECTING TOMORROW': FOSTER REFRIGERATOR'S NEW CSR REPORT
5th February 2014
Tilda
Clare Smyth MBE leads winners at 2025 Craft Guild of Chefs Awards
The esteemed Special Award was presented to Clare Smyth MBE, in recognition of her extraordinary contributions to the culinary world. As the first British female chef to hold three Michelin stars in the UK, Smyth’s influence and innovation continue..
24th June 2019